The role of proteomics in the study of the influence of climate change on seafood products

Food Research International

Volumn 43, Issue 7, 2010, Pages 1791-1802

  Pineiro C ^a   Canas B ^b   Carrera, M ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Climate change; Food safety; Proteomics; Seafood

Indexed keywords

CLIMATE VARIATION; DIFFERENTIAL EXPRESSIONS; ECOLOGICAL IMPACTS; FOOD SAFETY; HUMAN HEALTH; IN-CELL; MARINE ENVIRONMENT; MARINE ORGANISMS; METABOLITE CONCENTRATIONS; MOLECULAR CHANGES; MOLECULAR LEVELS; PROTEIN CONTENTS; PROTEOMIC TECHNOLOGIES; PROTEOMICS; PROTEOMICS METHODS; SEAFOOD; SEAFOOD PRODUCTS; TISSUE LOCALIZATION;

HEALTH; MARINE BIOLOGY; MEATS; MOLECULAR BIOLOGY; OCEANOGRAPHY; PROTEINS;

CLIMATE CHANGE;

EID: 77956442721     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.11.012     Document Type: Article

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