Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems

Molecular Nutrition and Food Research

Volumn 49, Issue 12, 2005, Pages 1104-1111

  Rawel, Harshadrai M ^a   Rohn, Sascha ^b   Kroll, Jürgen ^a   Schweigert, Florian J ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

MALDI TOF MS; Peptide mapping; Protein interactions SELDI TOF MS; Proteomics

Indexed keywords

PROTEIN;

ARTICLE; BODY FLUID; CHEMISTRY; COMPARATIVE STUDY; FOOD ANALYSIS; INSTRUMENTATION; MASS SPECTROMETRY; METHODOLOGY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

BODY FLUIDS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FOOD ANALYSIS; PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 29344464592     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200500047     Document Type: Article

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