Analysis of polyphenols using capillary zone electrophoresis and HPLC: Detection of soy, lupin, and pea protein in meat products

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 2, 1999, Pages 594-602

  Mellenthin, O ^a   Galensa, R ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Capillary electrophoresis; CZE; Diode array detection; Genistein; HPLC; Isoflavones; Legume protein; Lupin; Meat products; Pea; Polyphenols; Solid phase extraction; Soy

Indexed keywords

ISOFLAVONE DERIVATIVE; PHENOL DERIVATIVE; POLYAMIDE; POLYMER; POLYPHENOL; POLYPHENOLS; PROTEIN; VEGETABLE PROTEIN;

ARTICLE; CAPILLARY ELECTROPHORESIS; CAPILLARY ZONE ELECTROPHORESIS; CHEMISTRY; DATA ANALYSIS; EMULSION; ENZYME LINKED IMMUNOSORBENT ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEGUME; MASS SPECTROMETRY; MEAT; PEA; PROTEIN ANALYSIS; PROTEIN ISOLATION; SOYBEAN; STANDARD;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; FABACEAE; FLAVONOIDS; ISOFLAVONES; MASS SPECTROMETRY; MEAT PRODUCTS; PEAS; PHENOLS; PLANT PROTEINS; PLANTS, MEDICINAL; POLYMERS; REFERENCE STANDARDS; SOYBEANS;

GLYCINE MAX; PISUM SATIVUM;

EID: 0033008698     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980749h     Document Type: Article

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