Broad-Spectrum Health Protection of Extra Virgin Olive Oil Compounds

Studies in Natural Products Chemistry

Volumn 57, Issue , 2018, Pages 41-77

  Lombardo, Luca ^a   Grasso, Filomena ^b   Lanciano, Francesca ^b   Loria, Stefania ^c   Monetti, Emanuela ^b  

^a UNIVERSITY OF BASILICATA   (Italy)

^b INSTITUTE FOR SUSTAINABLE PLANT PROTECTION   (Italy)

^c Annunziata Hospital   (Italy)

Author keywords

Bioactive components; Cancer; Extra virgin olive oil; Inflammation; Oxidative damage

Indexed keywords

EID: 85045756679     PISSN: 15725995     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-444-64057-4.00002-8     Document Type: Chapter

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