Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal

Journal of Neuroscience

Volumn 31, Issue 3, 2011, Pages 999-1009

  Peyrot Des Gachons, Catherine ^a   Uchida, Kunitoshi ^b,c   Bryant, Bruce ^a   Shima, Asako ^b   Sperry, Jeffrey B ^a   Dankulich Nagrudny, Luba ^a   Tominaga, Makoto ^b,c   Smith III, Amos B ^a   Beauchamp, Gary K ^a   Breslin, Paul A S ^a,d  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

^b OKAZAKI INSTITUTE FOR INTEGRATIVE BIOSCIENCE   (Japan)

^c GRADUATE UNIVERSITY FOR ADVANCED STUDIES   (Japan)

^d RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRA VIRGIN OLIVE OIL; OLEOCANTHAL; OLIVE OIL; PHENOL DERIVATIVE; TRANSIENT RECEPTOR POTENTIAL CHANNEL A1; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; FEMALE; HUMAN; HUMAN CELL; HUMAN TISSUE; MALE; MOUSE; MOUTH CAVITY; NONHUMAN; PHARYNX DISEASE; PHARYNX IRRITATION; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT; SENSORY RECEPTOR; TRIGEMINAL NERVE;

ADULT; ALDEHYDES; CALCIUM CHANNELS; CELLS, CULTURED; HEK293 CELLS; HUMANS; IMMUNOHISTOCHEMISTRY; NERVE TISSUE PROTEINS; NEURONS; OLFACTORY PERCEPTION; PHARYNX; PHENOLS; PLANT OILS; TRANSIENT RECEPTOR POTENTIAL CHANNELS;

EID: 78751553672     PISSN: 02706474     EISSN: 15292401     Source Type: Journal    
DOI: 10.1523/JNEUROSCI.1374-10.2011     Document Type: Article

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