Quantitative determination of hydroxy pentacyclic triterpene acids in vegetable oils

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 4, 1999, Pages 1558-1562

  Perez Camino M C ^a   Cert, A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Hydroxy pentacyclic triterpene acids; Olive oil; Solid phase extraction GC analysis; Vegetable oils

Indexed keywords

DRUG DERIVATIVE; OLEANOLIC ACID; OLIVE OIL; TERPENE DERIVATIVE; TRITERPENE; TRITERPENE DERIVATIVE; URSOLIC ACID; VEGETABLE OIL;

ANALYTIC METHOD; ARTICLE; CHEMISTRY; EXTRACTION; FOOD ANALYSIS; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; REPRODUCIBILITY; SPECIES DIFFERENCE;

CHROMATOGRAPHY, GAS; OLEANOLIC ACID; PLANT OILS; REPRODUCIBILITY OF RESULTS; SPECIES SPECIFICITY; TRITERPENES;

EID: 0141699719     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980881h     Document Type: Article

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