Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study

Journal of the American College of Nutrition

Volumn 27, Issue 2, 2008, Pages 314-320

  Cicero, Arrigo F G ^a   Nascetti, Simona ^a   Nyyssönen, Kristiina ^a   Gaddi, Antonio V ^a   López Sabater, Maria C ^b   Elosua, Roberto ^c   Covas, María Isabel ^c   Salonen, Jukka T ^d   Kaikkonen, Jari ^d   Mursu, Jaakko ^d,e   de la Torre, Karina ^e   Poulsen, Henrik E ^f   Zunft, Hans Joachim F ^g   Koenbick, Corina ^g   Kiesewetter, Holger ^h   Bäumler, Hans ^h  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Department of Nutrition and Bromatology ^*  (Italy)

^c Barcelona University Lipids and Cardiovascular Epidemiology Unit   (Italy)

^d Oy Jurilab   (Finland)

^e UNIVERSITY OF EASTERN FINLAND   (Finland)

^f Mental Health Services CPH   (Finland)

^g GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^h CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Composition; Fatty acids; LDL; Nutrition; Olive oil; Oxidative markers; Poliphenols

Indexed keywords

BIOLOGICAL MARKER; CHOLESTEROL; FATTY ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLIVE OIL; OXIDIZED LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; HUMAN; LIPID COMPOSITION; LIPID OXIDATIVE DAMAGE; MALE; MEASUREMENT; MULTICENTER STUDY; OXIDATIVE STRESS; PHYSICAL ACTIVITY; TREATMENT RESPONSE;

EID: 49649129054     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2008.10719705     Document Type: Article

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