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Volumn 34, Issue 1, 2009, Pages 43-51

Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: Relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2

Author keywords

Breast cancer; HER2; Mediterranean diet; Olive oil; Phenolics; Tyrosine kinase

Indexed keywords

ACETOXYPINORESINOL; DEACETOXY OLEUROPEIN AGLYCONE; ELENOLIC ACID; EPIDERMAL GROWTH FACTOR RECEPTOR 2; HYDROXYTYROSOL; LIGNAN DERIVATIVE; LIGSTROSIDE AGLYCONE; OLEUROPEIN AGLYCONE; OLIVE OIL; PINORESINOL; PLANT MEDICINAL PRODUCT; POLYPHENOL DERIVATIVE; SECOIRIDOID; TYROSINE; TYROSOL; UNCLASSIFIED DRUG; FLAVONOID; IRIDOID; LIGNAN; PHENOL DERIVATIVE; POLYPHENOLS; PROTEIN TYROSINE KINASE; VEGETABLE OIL;

EID: 60749117034     PISSN: 10196439     EISSN: 17912423     Source Type: Journal    
DOI: 10.3892/ijo_00000127     Document Type: Article
Times cited : (71)

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