A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men

British Journal of Nutrition

Volumn 100, Issue 3, 2008, Pages 569-575

  Moreno, Juan Antonio ^a,b   López Miranda, José ^a,b   Pérez Martínez, Pablo ^a,b   Marín, Carmen ^a,b   Moreno, Rafael ^a,b   Gómez, Purificación ^a,b   Paniagua, Juan Antonio ^a,b   Pérez Jiménez, Francisco ^a,b  

^a Instituto de Salud Carlos III   (Spain)

^b HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

Author keywords

Dietary fat; Low density lipoprotein macrophage uptake; Low density lipoprotein oxidation

Indexed keywords

CARBOHYDRATE; COPPER ION; MONOUNSATURATED FATTY ACID; OLIVE OIL; OXIDIZED LOW DENSITY LIPOPROTEIN; SATURATED FATTY ACID;

ADULT; ARTICLE; BIOCHEMISTRY; CARBOHYDRATE DIET; CARDIOVASCULAR RISK; CELL LINE; CONTROLLED STUDY; FAT INTAKE; HUMAN; HUMAN CELL; HUMAN CELL CULTURE; HUMAN EXPERIMENT; LIPID ANALYSIS; LIPID DIET; LIPID OXIDATION; LIPOPROTEIN BLOOD LEVEL; MACROPHAGE; MALE; NORMAL HUMAN;

ADULT; ANALYSIS OF VARIANCE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS, UNSATURATED; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, VOLATILE; HUMANS; LIPIDS; LIPOPROTEINS, LDL; MACROPHAGES; MALE; OXIDATION-REDUCTION; PLANT OILS; PLASMA; YOUNG ADULT;

EID: 49649129992     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508911508     Document Type: Article

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