Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation

Atherosclerosis

Volumn 235, Issue 2, 2014, Pages 649-658

  Carnevale, Roberto ^a   Pignatelli, Pasquale ^a   Nocella, Cristina ^a   Loffredo, Lorenzo ^a   Pastori, Daniele ^a   Vicario, Tommasa ^a   Petruccioli, Andreina ^b   Bartimoccia, Simona ^a   Violi, Francesco ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b POLICLINICO UMBERTO I   (Italy)

Author keywords

Extra virgin olive oil; Mediterranean diet; NOX2; Oxidative stress

Indexed keywords

8 ISOPROSTAGLANDIN F2 ALPHA; ALPHA TOCOPHEROL; BIOLOGICAL MARKER; CORN OIL; ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; EXTRA VIRGIN OLIVE OIL; OLIVE OIL; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE OXIDASE 2; UNCLASSIFIED DRUG; VASCULAR CELL ADHESION MOLECULE 1; CYBB PROTEIN, HUMAN; MEMBRANE PROTEIN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE OXIDASE; VEGETABLE OIL;

ADULT; ARTICLE; ATHEROSCLEROTIC CARDIOVASCULAR DISEASE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DOWN REGULATION; ENDOTHELIAL DYSFUNCTION; ENZYME ACTIVITY; FEMALE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; IN VITRO STUDY; MALE; MEDITERRANEAN DIET; NORMAL HUMAN; OXIDATIVE STRESS; POSTPRANDIAL STATE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; THROMBOCYTE; UPREGULATION; BLOOD; DRUG EFFECTS; METABOLISM; MONONUCLEAR CELL;

ADULT; ALPHA-TOCOPHEROL; BLOOD PLATELETS; CORN OIL; DIET, MEDITERRANEAN; DOWN-REGULATION; FEMALE; HUMANS; LEUKOCYTES, MONONUCLEAR; MALE; MEMBRANE GLYCOPROTEINS; NADPH OXIDASE; OXIDATIVE STRESS; PLANT OILS; POSTPRANDIAL PERIOD; REACTIVE OXYGEN SPECIES;

EID: 84921628355     PISSN: 00219150     EISSN: 18791484     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2014.05.954     Document Type: Article

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