Olive oil and cognition: Results from the three-city study

Dementia and Geriatric Cognitive Disorders

Volumn 28, Issue 4, 2009, Pages 357-364

  Berr, Claudine ^a,b   Portet, Florence ^a,b   Carriere, Isabelle ^a   Akbaraly, Tasnime N ^a,d   Feart, Catherine ^a   Gourlet, Véronique ^a   Combe, Nicole ^c   Barberger Gateau, Pascale ^a   Ritchie, Karen ^a  

^a INSERM   (France)

^b MONTPELLIER UNIVERSITY HOSPITAL   (France)

^c Institut des Corps Gras   (France)

^d UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

Cognition dementia; Fatty acids; Olive oil

Indexed keywords

OLIVE OIL;

ADULT; AGED; ALZHEIMER DISEASE; ARTICLE; COGNITION; COGNITIVE DEFECT; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; NEUROPSYCHOLOGICAL TEST; PRIORITY JOURNAL; SOCIOECONOMICS; VISUAL MEMORY;

AGED; COGNITION; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; FEMALE; FOOD HABITS; FRANCE; HUMANS; LIFE STYLE; LONGITUDINAL STUDIES; MALE; MENTAL RECALL; NEUROPSYCHOLOGICAL TESTS; PLANT OILS; SOCIOECONOMIC FACTORS; VERBAL BEHAVIOR;

EID: 70350545852     PISSN: 14208008     EISSN: None     Source Type: Journal    
DOI: 10.1159/000253483     Document Type: Article

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