The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits

Journal of Nutrition

Volumn 136, Issue 8, 2006, Pages 2213-2219

  Andreadou, Ioanna ^a,b   Iliodromitis, Efstathios K ^a   Mikros, Emmanuel ^b   Constantinou, Maria ^b   Agalias, Apostolos ^b   Magiatis, Prokopios ^b   Skaltsounis, Alexios Leandros ^b   Kamber, Elli ^c   Tsantili Kakoulidou, Anna ^b   Kremastinos, Dimitrios Th ^a  

^a IASO GENERAL HOSPITAL   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

^c UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

CARBONYL DERIVATIVE; CHOLESTEROL; MALONALDEHYDE; NITRATE; NITRITE; NITROGEN OXIDE; OLEUROPEIN; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONTROLLED STUDY; DOSE RESPONSE; ENZYME ACTIVITY; GLYCOLYSIS; HEART INFARCTION SIZE; HYPERCHOLESTEROLEMIA; HYPOLIPEMIA; IN VIVO STUDY; ISCHEMIA; LIPID BLOOD LEVEL; LIPID PEROXIDATION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIVE; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL; RABBIT; REPERFUSION; TRIACYLGLYCEROL BLOOD LEVEL;

ORYCTOLAGUS CUNICULUS;

EID: 33746614354     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.8.2213     Document Type: Article

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