Olive oil intake is inversely related to cancer prevalence: A systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies

Lipids in Health and Disease

Volumn 10, Issue , 2011, Pages

  Psaltopoulou, Theodora ^a   Kosti, Rena I ^a   Haidopoulos, Dimitrios ^b   Dimopoulos, Meletios ^b   Panagiotakos, Demosthenes B ^c  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

^c HAROKOPIO UNIVERSITY   (Greece)

Author keywords

cancer; Mediterranean diet; meta analysis; olive oil; review; systematic

Indexed keywords

ESTROGEN RECEPTOR; MONOUNSATURATED FATTY ACID; OLIVE OIL; PROGESTERONE RECEPTOR; VEGETABLE OIL;

BLADDER CANCER; BREAST CANCER; CANCER INCIDENCE; CANCER PATIENT; CANCER RISK; COLORECTAL CANCER; COMPARATIVE STUDY; DIGESTIVE SYSTEM CANCER; DISEASE ASSOCIATION; DISEASE COURSE; ENDOMETRIUM CANCER; ESOPHAGUS CANCER; FAT INTAKE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEMATOLOGIC MALIGNANCY; HUMAN; KIDNEY CANCER; LARYNX CANCER; LEUKEMIA; LUNG CANCER; MEDITERRANEAN DIET; META ANALYSIS (TOPIC); MICROSATELLITE INSTABILITY; MOUTH CARCINOMA; MULTICENTER STUDY (TOPIC); NEOPLASM; OLIVE OIL INTAKE; OVARY CANCER; PANCREAS CANCER; PHARYNX CANCER; PREVALENCE; PROSTATE CANCER; REVIEW; SKIN CANCER; STOMACH CANCER; SYSTEMATIC REVIEW (TOPIC); CASE CONTROL STUDY; FEMALE; MALE; META ANALYSIS; OBSERVATION; RISK;

CASE-CONTROL STUDIES; DIETARY FATS; FEMALE; HUMANS; MALE; NEOPLASMS; OBSERVATION; ODDS RATIO; PLANT OILS; PREVALENCE;

EID: 79960880713     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-10-127     Document Type: Review

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