A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression

Rejuvenation Research

Volumn 15, Issue 1, 2012, Pages 71-81

  Bayram, Banu ^a,b   Ozcelik, Beraat ^b   Grimm, Stefanie ^c   Roeder, Thomas ^a   Schrader, Charlotte ^a   Ernst, Insa M A ^a   Wagner, Anika E ^a   Grune, Tilman ^c   Frank, Jan ^d   Rimbach, Gerald ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^c FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^d UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ARYLDIALKYLPHOSPHATASE 1; ARYLDIALKYLPHOSPHATASE 2; GLUTAMATE CYSTEINE LIGASE; GLUTATHIONE TRANSFERASE; HYDROXYTYROSOL; OLIVE OIL; PHENOL DERIVATIVE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); SIRTUIN 1; TRANSCRIPTION FACTOR NRF2;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FAT INTAKE; FEMALE; HEART; LIPID DIET; MOUSE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL;

AGING; ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CELL AGING; FEMALE; GENE EXPRESSION REGULATION; IRON; LIPID PEROXIDATION; MICE; MYOCARDIUM; NF-E2-RELATED FACTOR 2; OXIDANTS; OXIDATIVE STRESS; PHENOL; PLANT OILS; SPECTROPHOTOMETRY;

EID: 84857262138     PISSN: 15491684     EISSN: 15578577     Source Type: Journal    
DOI: 10.1089/rej.2011.1245     Document Type: Article

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