Plant-sterols and risk of stomach cancer: A case-control study in Uruguay

Nutrition and Cancer

Volumn 37, Issue 2, 2000, Pages 140-144

  De Stefani, Eduardo ^a   Boffetta, Paolo ^b   Ronco, Alvaro L ^a   Brennan, Paul ^b   Deneo Pellegrini, Hugo ^a   Carzoglio, Julio C ^a   Mendilaharsu, María ^a  

^a Registro Nacional de Cancer Montevideo   (Uruguay)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; CAMPESTEROL; PHYTOSTEROL; SITOSTEROL; STIGMASTEROL;

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; STOMACH CANCER; URUGUAY; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; ANTICARCINOGENIC AGENTS; CASE-CONTROL STUDIES; DIET; FEMALE; FRUIT; HUMANS; INTERVIEWS; MALE; MIDDLE AGED; ODDS RATIO; PHYTOSTEROLS; QUESTIONNAIRES; RISK FACTORS; STOMACH NEOPLASMS; URUGUAY; VEGETABLES;

EID: 0033636117     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC372_4     Document Type: Article

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