Comparison of the antioxidant activities of extra virgin olive oils

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 26, 2002, Pages 7704-7708

  Lavelli, Vera ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

2,2 diphenyl 1 picrylhydrazyl radical; Diaphorase; Extra virgin olive oil; Oleuropein derivatives; Xanthine oxidase

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; 3',4' DIHYDROXYPHENYLETHANOL; ACETONE; ANTIOXIDANT; BENZOQUINONE DERIVATIVE; DIHYDROLIPOAMIDE DEHYDROGENASE; HYDROGEN PEROXIDE; JUGLONE; METHANOL; NAPHTHOQUINONE; OLEIC ACID; OLEUROPEIN; OLIVE OIL; PHENOL DERIVATIVE; PICRIC ACID; POLYPHENOL; RADICAL; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; SEMIQUINONE RADICALS; SUPEROXIDE; UNCLASSIFIED DRUG; VEGETABLE OIL; WATER; XANTHINE; XANTHINE OXIDASE;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION; CHEMISTRY; COMPARATIVE STUDY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; BENZOQUINONES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIHYDROLIPOAMIDE DEHYDROGENASE; HYDROGEN PEROXIDE; NAPHTHOQUINONES; PHENOLS; PICRATES; PLANT OILS; SUPEROXIDES; XANTHINE; XANTHINE OXIDASE;

LETHRINIDAE;

EID: 0037132564     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020749o     Document Type: Article

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