A comparison of antioxidant activities of oleuropein and its dialdehydic derivative from olive oil, oleacein

Food Chemistry

Volumn 131, Issue 3, 2012, Pages 940-947

  Czerwińska, Monika ^a   Kiss, Anna K ^a   Naruszewicz, Marek ^a  

^a MEDICAL UNIVERSITY OF WARSAW   (Poland)

Author keywords

3,4 DHPEA EDA; Antioxidants; Neutrophils; Olea europaea; Oleacein; Oleuropein; Olive oil; Polyphenols; Reactive nitrogen species; Reactive oxygen species

Indexed keywords

3,4-DHPEA-EDA; ANTIOXIDANTS; NEUTROPHILS; OLEA EUROPAEA; OLEACEIN; OLEUROPEIN; OLIVE OIL; POLYPHENOLS; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN SPECIES;

AGENTS; AMINO ACIDS; BODY FLUIDS; HYDROGEN PEROXIDE; NITRIC ACID; NITRIC OXIDE; NITROGEN; OXYGEN; PHENOLS;

VEGETABLE OILS;

ANTIOXIDANT; ASCORBIC ACID; FORMYLMETHIONYLLEUCYLPHENYLALANINE; HYDROGEN PEROXIDE; HYPOCHLOROUS ACID; LIPOPOLYSACCHARIDE; MYELOPEROXIDASE; NITRIC OXIDE; OLEACEIN; OLEUROPEIN; OLIVE OIL; PEROXYNITRITE; PHORBOL 13 ACETATE 12 MYRISTATE; PLANT GLYCOSIDE; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CELL FREE SYSTEM; CELL SCREENING; CELL VIABILITY; CONCENTRATION (PARAMETERS); DRUG CYTOTOXICITY; HUMAN; HUMAN CELL; HUMAN TISSUE; IN VITRO STUDY; MONOCYTE; NEUTROPHIL; NORMAL HUMAN; RESPIRATORY BURST;

OLEA EUROPAEA;

EID: 80755189651     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.082     Document Type: Article

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