HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits

Journal of Food Composition and Analysis

Volumn 21, Issue 1, 2008, Pages 62-70

  Oliveras López, Maria Jesus ^a   Innocenti, Marzia ^b   Ieri, Francesca ^b   Giaccherini, Catia ^b   Romani, Annalisa ^b   Mulinacci, Nadia ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Acetoxypinoresinol; HPLC DAD MS; Italian and Spanish cvs; Lignan; Olive fruits; Olive oil; Olive pit; Phytoestrogen; Stone

Indexed keywords

OLEA EUROPAEA;

EID: 35548948980     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.04.012     Document Type: Article

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