Production of hydrogen peroxide is responsible for the induction of apoptosis by hydroxytyrosol on HL60 cells

Molecular Nutrition and Food Research

Volumn 53, Issue 7, 2009, Pages 887-896

  Fabiani, Roberto ^a   Fuccelli, Raffaela ^a   Pieravanti, Federica ^a   de Bartolomeo, Angelo ^a   Morozzi, Guido ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Apoptosis; Cancer chemoprevention; Hydrogen peroxide; Hydroxytyrosol; Olive oil

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; 4-HYDROXYPHENYLETHANOL; ACETYLCYSTEINE; ANTINEOPLASTIC AGENT; ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; DRUG DERIVATIVE; HYDROGEN PEROXIDE; HYDROXYTYROSOL; PHENETHYL ALCOHOL; TYROSOL;

APOPTOSIS; ARTICLE; CELL STRAIN HL 60; DRUG EFFECT; HUMAN; METABOLISM;

ACETYLCYSTEINE; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; APOPTOSIS; CAFFEIC ACIDS; HL-60 CELLS; HUMANS; HYDROGEN PEROXIDE; PHENYLETHYL ALCOHOL;

EID: 68149181262     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800376     Document Type: Article

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