Antioxidative activity of the olive oil constituent hydroxy-1-aryl-isochromans in cells and cell-free systems

Biochimica et Biophysica Acta - General Subjects

Volumn 1790, Issue 12, 2009, Pages 1698-1704

  Schönfeld, Peter ^a   Kruska, Nicol ^a   Reiser, Georg ^a  

^a OTTO VON GUERICKE UNIVERSITY   (Germany)

Author keywords

Isochromans; Mitochondria; Reactive oxygen species; Resveratrol

Indexed keywords

HYDROGEN PEROXIDE; HYDROXY 1 ARYLISOCHROMAN DERIVATIVE; MELATONIN; OLIVE OIL; REACTIVE OXYGEN METABOLITE; RESVERATROL; SUPEROXIDE; TROLOX C; UNCLASSIFIED DRUG; XANTHINE; XANTHINE OXIDASE;

ANIMAL CELL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL CULTURE; CONTROLLED STUDY; CYTOSOL; DRUG STRUCTURE; MITOCHONDRION; NERVE CELL; NONHUMAN; PRIORITY JOURNAL; RAT; STRUCTURE ANALYSIS;

ANIMALS; ANTIOXIDANTS; CELL-FREE SYSTEM; CELLS, CULTURED; DRUG EVALUATION, PRECLINICAL; FLAVONOIDS; MITOCHONDRIA; MODELS, BIOLOGICAL; OXIDATIVE STRESS; PC12 CELLS; PHENOLS; PLANT OILS; RATS; REACTIVE OXYGEN SPECIES; STILBENES; XANTHINE OXIDASE;

RATTUS;

EID: 71849096350     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbagen.2009.09.008     Document Type: Article

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