Olive oil consumption, plasma oleic acid, and stroke incidence: The Three-City Study

Neurology

Volumn 77, Issue 5, 2011, Pages 418-425

  Samieri, Cécilia ^a   Feart C ^a   Proust Lima, C ^a   Peuchant, E ^a,b   Tzourio, C ^a,c   Stapf, C ^c   Berr, C ^d,e   Barberger Gateau, P ^a  

^a INSERM   (France)

^b HÔPITAL SAINT ANDRÉ   (France)

^c HÔPITAL LARIBOISIÈRE   (France)

^d UNIV MONTPELLIER   (France)

^e MONTPELLIER UNIVERSITY HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; HIGH DENSITY LIPOPROTEIN; OLEIC ACID; OLIVE OIL;

AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CLINICAL PROTOCOL; COHORT ANALYSIS; DIETARY INTAKE; DISEASE ASSOCIATION; ELDERLY CARE; FATTY ACID BLOOD LEVEL; FEMALE; FOLLOW UP; HEART ATRIUM FIBRILLATION; HEART INFARCTION; HUMAN; INCIDENCE; INTENSIVE CARE; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK FACTOR; SMOKING; STROKE;

EID: 80051487565     PISSN: 00283878     EISSN: 1526632X     Source Type: Journal    
DOI: 10.1212/WNL.0b013e318220abeb     Document Type: Article

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