Virgin olive oil as a fundamental nutritional component and skin protector

Clinics in Dermatology

Volumn 27, Issue 2, 2009, Pages 159-165

  Viola, Publio ^a   Viola, Marzia ^b  

^a Olive National Academy   (Italy)

^b IRCCS FONDAZIONE SANTA LUCIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; CAFFEIC ACID; COSMETIC; FERULIC ACID; HYDROXYTYROSOL; HYPOCHOLESTEROLEMIC AGENT; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PLANT EXTRACT; POLYUNSATURATED FATTY ACID; SKIN PROTECTIVE AGENT; SQUALENE; VANILLIC ACID; XANTHOPHYLL;

ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ARTICLE; ATHEROSCLEROSIS; CANCER INHIBITION; CHOLESTEROL BLOOD LEVEL; CUTANEOUS PARAMETERS; DRUG POTENTIATION; DRUG SCREENING; ENZYME INHIBITION; HUMAN; IMMUNITY; METAL BINDING; NEOPLASM; NONHUMAN; PRIORITY JOURNAL; SKIN PROTECTION; THROMBOCYTE AGGREGATION; TOPICAL TREATMENT;

ADMINISTRATION, TOPICAL; DERMATOLOGIC AGENTS; HUMANS; NUTRITIONAL REQUIREMENTS; PLANT OILS; SKIN AGING;

EID: 58349090031     PISSN: 0738081X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clindermatol.2008.01.008     Document Type: Article

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