Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment

Journal of Nutrition, Health and Aging

Volumn 12, Issue 6, 2008, Pages 382-386

  Solfrlzzi, V ^a   Capurso, C ^b   D'Introno, A ^a   Colacicco, A M ^a   Frisardi, V ^a   Santamato, A ^b   Ranieri, M ^a   Fiore, P ^b   Vendemiale, G ^b   Seripa, D ^c   Pilotto, A ^c   Capurso, A ^a   Panza, F ^a  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

^c CASA SOLLIEVO DELLA SOFFERENZA HOSPITAL   (Italy)

Author keywords

Age related cognitive decline; Alzheimer's disease; Dementia; fatty acids; Mild cognitive impairment; MUFA; Predementia syndromes; PUFA; Vascular dementia

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FLUORODEOXYGLUCOSE F 18; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PLACEBO; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

AGE; AGED; AGING; CLINICAL TRIAL; COGNITIVE DEFECT; DEPRESSION; DIET SUPPLEMENTATION; DISEASE MODEL; DRUG EFFECT; FAT INTAKE; HUMAN; NEUROPROTECTION; NONHUMAN; POSITRON EMISSION TOMOGRAPHY; PRIORITY JOURNAL; REVIEW; RISK FACTOR; RISK REDUCTION; SYMPTOM;

EID: 46849083940     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02982670     Document Type: Review

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