The effects of fish oil, olive oil, oleic acid and linoleic acid on colorectal neoplastic processes

Clinical Nutrition

Volumn 22, Issue 1, 2003, Pages 71-79

  Llor, X ^a   Pons, E ^a   Roca, A ^a   Alvarez M ^a   Mane J ^a   Ferna ndez Banares F ^a   Gassull, M A ^a  

^a HOSPITAL UNIVERSITARI GERMANS TRIAS I PUJOL   (Spain)

Author keywords

Colorectal cancer; Fish oil; Linoleic acid; Oleic acid; Olive oil

Indexed keywords

CYCLOOXYGENASE 2; FAT; FISH OIL; LINOLEIC ACID; OLEIC ACID; OLIVE OIL; PROTEIN BCL 2;

ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ARTICLE; CANCER CELL; CARCINOGENESIS; CELL DIFFERENTIATION; CELL PROLIFERATION; COLORECTAL TUMOR; CONTROLLED STUDY; DOWN REGULATION; HUMAN; HUMAN CELL; NUTRIENT; PROTEIN EXPRESSION;

EID: 0037318901     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.2002.0627     Document Type: Article

References (65)

1. Landis S H, Murray T, Bolden S, Wingo P A. Cancer statistics, 1998. CA Cancer J Clin 1998; 48: 6-29
2. Greenlee R T, Murray T, Bolden S, Wingo P A. Cancer statistics, 2000. CA: Cancer J Clin 2000; 50: 7-33
3. Esteve J, Kricker A, Parkin D M. Facts and Figures of Colon Cancer in the European Community. Lyon: International Agency for Research on Cancer, 1993
4. Tominaga S, Aoki K, Fujimoto I, Kurihara M. Cancer Mortality and Morbidity Statistics: Japan and the World. Boca Raton, FL: CRC Press, 1994
5. Ji B T, Devesa S S, Chow W H, Jin F, Gao Y T. Colorectal cancer incidence trends by subsite in urban Shanghai. 1972-1994. Cancer Epidemiol Biomarkers Prev 1998; 7: 661-666
6. McMichael A J, Giles G G. Cancer in migrants to Australia: extending the descriptive epidemiological data. Cancer Res 1988; 48: 751-756
7. Kim Y-I. AGA technical review: impact of dietary fiber on colon cancer occurrence. Gastroenterology 2000; 118: 1235-1257
8. Sandier R S. Epidemiology and risk factors for colorectal cancer. Gastroenterol Clin North Am 1996; 25: 717-735
9. Potter J D, Slattery M L, Bostick R M, Gapstur S M. Colon cancer: a review of the epidemiology. Epidemiol Rev 1993; 15: 499-545
10. AICR. Food, Nutrition and the Prevention of Cancer: A Global Perspective. Panel on Food, Nutrition and the Prevention of Cancer. Washington DC: American Institute for Cancer Research, 1997: 216-251
11. Caygill C P, Charlett A, Hill M J. Fat, fish, fish oil and cancer. Br J Cancer 1996; 74: 159-164
12. Giovannucci E, Willett W C. Dietary factors and risk of colon cancer. Ann Med 1994; 26: 443-452
13. Hursting S D, Thornquist M, Henderson M M. Types of dietary fat and the incidence of cancer at five sites. Prev Med 1990; 19: 242-253
14. Rao C V, Hirose Y, Indranie C, Reddy B S. Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids. Cancer Res 2001; 61: 1927-1933
15. Reddy B S, Sugie S. Effect of different levels of Omega-3 and Omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats. Cancer Res 1988; 48: 6642-6647
16. Minoura T, Takata T, Sakaguchi M et al. Effect of dietary eicosapentaenoic acid on azoxymethane-induced colon carcinogenesis in rats. Cancer Res 1988; 48: 4790-4794
17. Chang W L, Chapkin R S, Lupton J R. Fish oil blocks azoxymethane-induced rat colon tumorigenesis by increasing cell differentiation and apoptosis rather than decreasing cell proliferation. J Nutr 1998; 128: 491-497
18. Zock P L, Katan M B. Linoleic acid intake and cancer risk: a review and meta-analysis. Am J Clin Nutr 1998; 1998: 142-153
19. Howe G R, Aronson K J, Benito E et al. The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies. Cancer Causes Control 1997; 8: 215-228
20. Willett W C, Stampfer M J, Colditz G, Colditz G A, Rosner B A, Speizer F E. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. N Engl J Med 1990; 323: 1664-1672
21. Giovannucci E, Rimm E B, Stampfer M J, Colditz G A, Ascherio A, Willett W C. Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Cancer Res 1994; 54: 2390-2397
22. Goldbohm R A, van den Brandt P A, van't Veer P et al. A prospective cohort study on the relation between meat consumption and the risk of colon cancer. Cancer Res 1994; 54: 718-723
23. Singh J, Hamid R, Reddy B S. Dietary fat and colon cancer: modulating effect of types and amount of dietary fat on ras-p21 function during promotion and progression stages of colon cancer. Cancer Res 1997; 57: 253-258
24. Suzuki I, Iigo M, Ishikawa C et al. Inhibitory effects of oleic and docosahexaenoic acids on lung metastasis by colon-carcinoma-26 cells are associated with reduced matrix metalloproteinase-2 and -9 activities. Int J Cancer 1997; 73: 607-612
25. Reddy B S, Simi B, Patel N, Aliaga C, Rao C V. Effect of amount and types of dietary fat intestinal bacterial 7 α-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during different stages of colon tumor promotion. Cancer Res 1996; 56: 2314-2320
26. Reddy B S, Burill C, Rigotty J. Effect of diets high in omega-3 and omega-6 fatty acids on initiation and postinitiation stages of colon carcinogenesis. Cancer Res 1991; 51: 487-491
27. McDowell M A, Briefel R R, Alaimo K et al. Energy and macronutrient intakes of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91. Adv Data 1994; 255: 1-24
28. Gregory J, Foster K, Tyler H, Wiseman M. The dietary and nutritional survey of British adults. A survey of dietary behavior, nutritional status and blood pressure of adults aged 16 to 64 living in Great Britain. In: Surveys OoPCa, (eds). London: Ministry of Agriculture, Fisheries and Food and the Department of Health, 1990
29. Dutch Ministry of Health, Welfare and Sports, and Ministry of Agriculture, Nature Management and Fisheries. The Second Dutch National Food Consumption Survey, 1992. The Hague: Dutch Bureau for Nutrition Education, 1993
30. Weisburger J H. Causes, relevant mechanisms, and prevention of large bowel cancer. Semin Oncol 1991; 18: 316-336
31. Trichopoulou A, Vasilopoulou E. Mediterranean diet and longevity. Br J Nutr 2000; 84: S205-S209
32. Cruz J A. Dietary habits and nutritional status in adolescents over Europe-Southern Europe. Eur J Clin Nutr 2000; 54: S29-S35
33. The EPIC Group in Spain. Consumption patterns and the principal sources of lipids and fatty acids in the Spanish cohort of the European Prospective Investigation on Diet and Cancer (EPIC). Med Clin (Barc) 1999; 112: 125-132.
34. Fernandez E, Chatenoud L, La Vecchia C, Negri E, Franceschi S. Fish consumption and cancer risk. Am J Clin Nutr 1999; 70: 85-90
35. Chang W-C L, Chapkin R S, Lupton J R. Predictive value of proliferation, differentiation and apoptosis as intermediate markers for colon tumorigenesis. Carcinogenesis 1997; 18: 721-730
36. Deschner E E, Lytle J S, Wong G, Ruperto J F, Newmark H L. The effect of dietary omega-3 fatty acids (fish oil) on azoxymethanol-induced focal areas of dysplasia and colon tumor incidence. Cancer 1990; 66: 2350-2356
37. 2 synthesis. Gut 2000; 46: 191-199
38. Boudreau M D, Sohn K H, Rhee S H, Lee S W, Hunt J D, Hwang D H. Suppression of tumor cell growth both in nude mice and in Culture by n-3 polyunsaturated fatty acids: mediation through cyclooxygenase-independent pathways. Cancer Res 2001; 61: 1386-1391
39. Calviello G, Palozza P, Maggiano N et al. Cell proliferation, differentiation, and apoptosis are modified by n-3 polyunsaturated fatty acids in normal colonic mucosa. Lipids 1999; 34: 599-604
40. Takahashi M, Fukutake M, Isoi T et al. Suppression of azoxymethane-induced rat colon carcinoma development by a fish oil component, docosahexaenoic acid (DHA). Carcinogenesis 1997; 18: 1337-1342
41. Stoneham M, Goldacre M, seagroarr V, Gill L. Olive oil, diet and colorectal cancer: an ecological study and hypothesis. J Epidemiol Community Health 2000; 54: 756-760
42. Macquart-Moulin G, Riboli E, Cornee J, Charnay B, Berthezene P, Day N. Case-control study on colorectal cancer and diet in Marseilles. Int J Cancer 1986; 38: 183-191
43. Reddy B S, Maeura Y. Tumor promotion by dietary fat in azoxymethane-induced colon carcinogenesis in female F344 rats: influence of amount and source of dietary fat. J Natl Cancer Inst 1984; 72: 745-750
44. Thun M J, Namboodiri M M, Heath Jr, C W. Aspirin use and reduced risk of fatal colon cancer. N Engl J Med 1991; 325: 1593-1596
45. Giovannucci E, Egan K M, Hunter D J et al. Aspirin and the risk of colorectal cancer in women. N Engl J Med 1995; 333: 609-614
46. Öhd J F, Wikström K, Sjölander A. Leukotrienes induce cell-survival signaling in intestinal epithelial cells. Gastroenterology 2000; 119: 1007-1018
47. Tsujii M, DuBois R N. Alterations in cellular adhesion and apoptosis in epithelial cells overexpressing prostaglandin endoperoxide synthase 2. Cell 1995; 83: 493-501
48. Sheng H, Shao J, Morrow J D, Beauchamp R D, DuBois R N. Modulation of apoptosis and Bcl-2 expression by prostaglandin E2 in human colon cancer cells. Cancer Res 1998; 58: 362-366
49. Tsujii M, Kawano S, DuBois R N. Cyclooxygenase-2 expression in human colon cancer cells increases metastatic potential. Proc Natl Acad Sci USA 1997; 94: 3336-3340
50. Tsuji N, Kawano S, Tsuji S, Sawaoka H, Hori M, Dubois R N. Cyclooxygenase regulates angiogenesis induced by colon cancer cells. Cell 1998; 93: 705-716
51. Oshima M, Dinchuk J E, Kargman S L et al. Suppression of intestinal polyposis in Apc delta716 knockout mice by inhibition of cyclooxygenase 2 (COX-2). Cell 1996; 87: 803-809
52. Reed J C. Double identity for proteins of the Bcl-2 family. Nature 1997; 387: 773-776
53. Krebs J F, Armstrong R C, Srinivasan A et al. Activation of membrane-associated procaspase-3 is regulated by Bcl-2. J Cell Biol 1999; 144: 915-926
54. Narayanan B A, Narayanan N K, Reddy B S. Docosahexaenoic acid regulated genes and transcription factors inducing apoptosis in human colon cancer cells. Int J Oncol 2001; 19: 1255-1262
55. Latham P, Lund E K, Johnson I T. Dietary n-3 PUFA increases the apoptotic response to 1, 2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon. Carcinogenesis 1999; 20: 645-650
56. Hall P A, Coates P J, Ansari B, Hopwood D. Regulation of cell number in the mammalian gastrointestinal tract: the importance of apoptosis. J Cell Sci 1994; 107: 3569-3577
57. Ansari B, Hall P A. The kinetic organization of tissues. In: Hall PA, Levison DA, Wright NA (eds). The assessment of Cell Proliferation in Clinical Practice. Berlin: Springer, 1992
58. Wyllie A H. The biology of cell death in tumors. Anticancer Res 1985; 5: 131-136
59. Sinicrope F A, Roddey G, McDonnell T J, Shen Y, Cleary K R, Stephens L C. Increased apoptosis accompanies neoplastic development in the human colorectum. Clin Cancer Res 1996; 2: 1999-2006
60. 2 release in healthy subjects. Gastroenterology 1993; 105: 1317-1322
61. Sheng H, Shao J, Kirkland SC et al. Inhibition of human colon cancer cell growth by selective inhibition of cyclooxygenase-2. J Clin Invest 1997; 99: 2254-2259
62. Newmark H L. Squalene, olive oil, and cancer risk: a review and hypothesis. Ann NY Acad Sci 1999; 889: 193-203
63. Owen R W, Mier W, Hull W E, Giacosa A, Spiegelhalder B, Bartsch H. The concentration and antioxidant potential of total phenols, simple phenols, secoiridoids and lignands in olive oil. J Cancer Res Clin Oncol 1999; 125(Suppl.): S31-S32
64. Owen RW, Mier W, Hull WE, Giacosa A, Spiegelhalder B, Bartsch H. The identification of ligands as major components of the phenolic fraction of olive oil. J Cancer Res Clin Oncol 1999; 125(Suppl.): S31
65. Barnard JA, Warwick G. Butyrate rapidly induces growth inhibition and differentiation in Ht-29 Cells. Cell Growth Differ 1993; 4: 495-501