High-monounsaturated fat diet-induced obesity and diabetes in C57BL/6J mice

Metabolism: Clinical and Experimental

Volumn 47, Issue 6, 1998, Pages 724-730

  Tsunoda, Nobuyo ^b   Ikemoto, Shinji ^b   Takahashi, Mayumi ^b   Maruyama, Kayo ^b   Watanabe, Hiroyuki ^b   Goto, Naohiro ^b   Ezaki, Osamu ^a  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; OLIVE OIL; TRIACYLGLYCEROL; TRIOLEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE DIET; CONTROLLED STUDY; DIABETES MELLITUS; FEMALE; HYPERGLYCEMIA; LIPID DIET; LIPID STORAGE; LIVER; MOUSE; NONHUMAN; OBESITY; PRIORITY JOURNAL; SKELETAL MUSCLE;

EID: 0031750189     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0026-0495(98)90037-3     Document Type: Article

References (40)

1. American Diabetes Association: Nutritional recommendations and principles for individuals with diabetes mellitus: 1986. Diabetes Care 10:126-132, 1987
2. American Diabetes Association: Nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care 19:S16-S19, 1996 (suppl)
3. Purnell JQ, Brunzell JD: The central role of dietary fat, not carbohydrate, in the insulin resistance syndrome. Curr Opin Lipidol 8:17-22, 1997
4. Reaven GM: Do high carbohydrate diets prevent the development or attenuate the manifestations (or both) of syndrome X? A viewpoint strongly against. Curr Opin Lipidol 8:23-27, 1997
5. Chen Y-DI, Coulston AM, Zhou M-Y, et al: Why do low-fat high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM? Diabetes Care 18:10-16, 1995
6. Chen Y-DI, Swami S, Skowronski R, et al: Effect of variations in dietary fat and carbohydrate intake on postprandial lipemia in patients with noninsulin dependent diabetes mellitus. J Clin Endocrinol Metab 76:347-351, 1993
7. Howard BV, Hannah JS, Heiser CC, et al: Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group. Am J Clin Nutr 62:392-402, 1995
8. Garg A, Grundy SM, Unger RH: Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM. Diabetes 41:1278-1285, 1992
9. Campbell LV, Marmot PE, Dyer JA, et al: The high-monounsaturated fat diet as a practical alternative for NIDDM. Diabetes Care 17:177-182, 1994
10. Garg A, Bantle JP, Henry RR, et al: Effects of varying carbohy-drate content of diet in patients with non-insulin-dependent diabetes mellitus. JAMA 271:1421-1428, 1994
11. Parthasarathy S, Khoo JC, Miller E, et al: Low density lipoprotein rich in oleic acid is protected against oxidative modification: Implications for dietary prevention of atherosclerosis. Proc Natl Acad Sci USA 87:3894-3898, 1990
12. Surwit RS, Kuhn CM, Cochrane C, et al: Diet-induced type II diabetes in C57BL/6J mice. Diabetes 37:1163-1167, 1988
13. Rebuffé-Scrive M, Surwit R, Feinglos M, et al: Regional fat distribution and metabolism in a new mouse model (C57BL/6J) of non-insulin-dependent diabetes mellitus. Metabolism 42:1405-1409, 1993
14. Ikemoto S, Takahashi M, Tsunoda N, et al: High-fat diet-induced hyperglycemia and obesity in mice: Differential effects of dietary oils. Metabolism 45:1539-1546, 1996
15. Saxon GJ: A method for the determination of the total fats of undried feces and other moist masses. J Biol Chem 17:99-106, 1914
16. Folch J, Lees M, Stanley GHS: A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem 226:497-509, 1957
17. Pan DA, Storlien LH: Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats. J Nutr 123:512-519, 1993
18. Chirgwin JM, Przybyla AE, MacDonald RJ, et al: Isolation of biologically active ribonucleic acid from sources enriched in ribonuclease. Biochemistry 24:5294-5299, 1979
19. Katsurada A, Iritani N, Fukuda H, et al: Effects of nutrients and hormones on transcriptional and post-transcriptional regulation of fatty acid synthase in rat liver. Eur J Biochem 190:427-433, 1990
20. Katsurada A, Iritani N, Fukuda H, et al: Effects of nutrients and hormones on transcriptional and post-transcriptional regulation of acetyl-CoA carboxylase in rat liver. Eur J Biochem 190:435-441, 1990
21. Suzuki H, Kawarabayasi Y, Kondo J, et al: Structure and regulation of rat long-chain acyl-CoA synthetase. J Biol Chem 265:8681-8685, 1990
22. Feinberg AP, Vogelstein B: A technique for radiolabeling DNA restriction endonuclease fragments to high specific activity. Anal Biochem 132:6-13, 1983
23. Wakil SJ, Stoops JK, Joshi VC: Fatty acid synthesis and its regulation. Annu Rev Biochem 52:537-579, 1983
24. Suzuki H, Watanabe M, Fujino T, et al: Multiple promoters in rat acyl-CoA synthetase gene mediate differential expression of multiple transcripts with 5′-end heterogeneity. J Biol Chem 270:9676-9682, 1995
25. Leibel RL, Hirsch J, Appel BE, et al: Energy intake required to maintain body weight is not affected by wide variation in diet composition. Am J Clin Nutr 55:350-355, 1992
26. Hill JO, Peters JC, Reed GW, et al: Nutrient balance in humans: Effects of diet composition. Am J Clin Nutr 54:10-17, 1991
27. Miller WC, Niederpruem MG, Wallace JP, et al: Dietary fat, sugar, and fiber predict body fat content. J Am Diet Assoc 94:612-615, 1994
28. Dreon DM, Frey-Hewitt B, Ellsworth N, et al: Dietary fat: carbohydrate ratio and obesity in middle-aged men. Am J Clin Nutr 47:995-1000, 1988
29. Mayer EJ, Newman B, Quesenberry CP, et al: Usual dietary fat intake and insulin concentrations in healthy women twins. Diabetes Care 16:1459-1469, 1993
30. Duncan KH, Bacon JA, Weinsier RL: The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects. Am J Clin Nutr 37:763-767, 1983
31. Rolls BJ: Carbohydrates, fats, and satiety. Am J Clin Nutr 61:960S-967S, 1995 (suppl)
32. Flatt JP, Ravussin E, Acheson KJ, et al: Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances. J Clin Invest 76:1019-1024, 1985
33. Schutz Y, Flatt JP, Jéquier E: Failure of dietary fat intake to promote fat oxidation: A factor favoring the development of obesity. Am J Clin Nutr 50:307-314, 1989
34. West DB, Boozer CN, Moody DL, et al: Dietary obesity in nine inbred mouse strains. Am J Physiol 262:R1025-R1032, 1992
35. Ikemoto S, Takahashi M, Tsunoda N, et al: Cholate inhibits high-fat diet-induced hyperglycemia and obesity with acyl-CoA synthetase mRNA decrease. Am J Physiol 273:E37-E45, 1997
36. Himsworth HP: The dietetic factor determining the glucose tolerance and sensitivity to insulin of healthy men. Clin Sci 2:67-94, 1935
37. Jump DB, Clarke SD, Thelen A, et al: Coordinate regulation of glycolytic and lipogenic gene expression by polyunsaturated fatty acids. J Lipid Res 35:1076-1084, 1994
38. Iritani N, Fukuda H: Polyunsaturated fatty acid-mediated suppression of insulin-dependent gene expression of lipogenic enzymes in rat liver. J Nutr Sci Vitaminol 41:207-216, 1995
39. Shimomura I, Tokunaga K, Jiao S, et al: Marked enhancement of acyl-CoA synthetase activity and mRNA, paralleled to lipoprotein lipase mRNA, in adipose tissues of Zucker obese rats (fa/fa). Biochim Biophys Acta 1124:112-118, 1992
40. Storlien LH, James DE, Burleigh KM, et al: Fat feeding causes widespread in vivo insulin resistance, decreased energy expenditure, and obesity in rats. Am J Physiol 251:E576-E583, 1986