Extra Virgin Olive Oil Biophenols Inhibit Cell-Mediated Oxidation of LDL by Increasing the mRNA Transcription of Glutathione-Related Enzymes

Journal of Nutrition

Volumn 134, Issue 4, 2004, Pages 785-791

  Masella, Roberta ^a   Varì, Rosaria ^a   D'Archivio, Massimo ^a   Di Benedetto, Roberta ^a   Matarrese, Paola ^a   Malorni, Walter ^a   Scazzocchio, Beatrice ^a   Giovannini, Claudio ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Biophenols; Glutathione; Olive oil; Oxidative stress; Oxidized LDL

Indexed keywords

ANTIOXIDANT; BIOPHENOL DERIVATIVE; GLUTAMATE CYSTEINE LIGASE; GLUTATHIONE; GLUTATHIONE REDUCTASE; GLUTATHIONE RELATED ENZYME; HYDROGEN PEROXIDE; LOW DENSITY LIPOPROTEIN; MESSENGER RNA; OLEUROPEIN; OLIVE OIL; OXIDIZED LOW DENSITY LIPOPROTEIN; OXYGEN; PEROXIDASE; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTERY WALL; ARTICLE; ATHEROSCLEROSIS; BEVERAGE; CONTROLLED STUDY; DOSE TIME EFFECT RELATION; ENZYME ANALYSIS; ENZYME MECHANISM; FRUIT; IN VITRO STUDY; INTRACELLULAR TRANSPORT; MACROPHAGE ACTIVATION; MOUSE; NONHUMAN; OXIDATION KINETICS; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PATHOGENESIS; TIME; TRANSCRIPTION REGULATION; VEGETABLE;

ANIMALIA; MURINAE;

EID: 1842425919     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.4.785     Document Type: Article

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