Mediterranean diet reduces senescence-associated stress in endothelial cells

Age

Volumn 34, Issue 6, 2012, Pages 1309-1316

  Marin, Carmen ^a,b   Delgado Lista, Javier ^a,b   Ramirez, Rafael ^b   Carracedo, Julia ^b   Caballero, Javier ^b   Perez Martinez, Pablo ^a,b   Gutierrez Mariscal, Francisco Miguel ^a,b   Garcia Rios, Antonio ^a,b   Delgado Casado, Nieves ^a,b   Cruz Teno, Cristina ^a,b   Yubero Serrano, Elena Maria ^a,b   Tinahones, Francisco ^c   Malagon, Maria Del Mar ^b,d   Perez Jimenez, Francisco ^a,b   Lopez Miranda, Jose ^a,b  

^a Lipids and Atherosclerosis Unit   (Spain)

^b HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

^c HOSPITAL UNIVERSITARIO VIRGEN DE LA VICTORIA   (Spain)

^d Instituto de Salud Carlos III   (Spain)

Author keywords

Cellular senescence; Endothelial cell; Mediterranean diet; Oxidative stress; Telomere

Indexed keywords

MONOUNSATURATED FATTY ACID; REACTIVE OXYGEN METABOLITE; SATURATED FATTY ACID; OMEGA 3 FATTY ACID; UNSATURATED FATTY ACID;

AGED; APOPTOSIS; ARTICLE; CARBOHYDRATE DIET; CELL PROTECTION; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; ENDOTHELIUM CELL; FEMALE; HUMAN; HUMAN CELL; LIPID DIET; LOW FAT DIET; MALE; MEDITERRANEAN DIET; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; SENESCENCE; TELOMERE SHORTENING; AGING; CELL AGING; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; PHYSIOLOGY; TELOMERE HOMEOSTASIS; UMBILICAL VEIN ENDOTHELIAL CELL;

AGED; AGING; APOPTOSIS; CELL AGING; CROSS-OVER STUDIES; DIET, FAT-RESTRICTED; DIET, HIGH-FAT; DIET, MEDITERRANEAN; DIETARY CARBOHYDRATES; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FEMALE; HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS; HUMANS; MALE; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; TELOMERE HOMEOSTASIS;

EID: 84876492378     PISSN: 01619152     EISSN: 15744647     Source Type: Journal    
DOI: 10.1007/s11357-011-9305-6     Document Type: Article

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