Use of 1-acetoxypinoresinol to authenticate Picual olive oils

International Journal of Food Science and Technology

Volumn 37, Issue 6, 2002, Pages 615-625

  Brenes, M ^a   Garcia A ^a   Rios, J J ^a   Garcia P ^a   Garrido, A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Authentication; Fluorescence detection; Lignan; Olive oil

Indexed keywords

FLUORESCENCE DETECTION;

FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITION;

OILS AND FATS;

EID: 0036331620     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2002.00591.x     Document Type: Article

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