Oleuropein and derivatives from olives as Tau aggregation inhibitors

Neurochemistry International

Volumn 58, Issue 6, 2011, Pages 700-707

  Daccache, Anthony ^a,b   Lion, Cedric ^a   Sibille, Nathalie ^a,b   Gerard, Melanie ^c   Slomianny, Christian ^a,d   Lippens, Guy ^a,b   Cotelle, Philippe ^a  

^a UNIV LILLE   (France)

^b UNIVERSITÉ DES SCIENCES ET TECHNOLOGIES DE LILLE   (France)

^c UNIVERSITY OF LEUVEN   (Belgium)

^d Université des Sciences et Technologies de Lille   (France)

Author keywords

Fibrillization; Hydroxytyrosol; Neurodegeneration; Nutrition; Oleuropein; Tau

Indexed keywords

HYDROXYTYROSOL; METHYLENE BLUE; OLEUROPEIN; OLEUROPEIN AGLYCONE; OLIVE OIL; SCAFFOLD PROTEIN; TAU AGGREGATION INHIBITOR; TAU PROTEIN; TUBULIN; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; ELECTRON MICROSCOPY; FLUORESCENCE ANALYSIS; FOOD; HUMAN; HUMAN CELL; LIGHT SCATTERING; NEUROMODULATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIVE; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN ASSEMBLY;

HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; MICROSCOPY, ELECTRON, TRANSMISSION; OLEA; PYRANS; TAU PROTEINS;

OLEACEAE;

EID: 79953707326     PISSN: 01970186     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neuint.2011.02.010     Document Type: Article

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