The impact of extra virgin olive oil on primary dysmenorrhea in comparison to the ibuprofen

Der Pharmacia Lettre

Volumn 7, Issue 11, 2015, Pages 212-216

  Rezaeyan, Maryam ^a   Khedri, Parichehr ^a   Abdali, Narges ^b   Ashraf, ^a   Moghadam, Direkvand ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b LORESTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ILAM UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Crossover clinical trial; Food supplement; NSAIDs

Indexed keywords

EXTRA VIRGIN OLIVE OIL; IBUPROFEN;

ADOLESCENT; ADULT; ARTICLE; COMPARATIVE EFFECTIVENESS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DISEASE SEVERITY; DRUG EFFICACY; DYSMENORRHEA; FEMALE; HUMAN; IRAN; MAJOR CLINICAL STUDY; MENSTRUAL CYCLE; PAIN ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME; VISUAL ANALOG SCALE;

EID: 84950314837     PISSN: None     EISSN: 09755071     Source Type: Journal    
DOI: None     Document Type: Article

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