Identification of methanol-soluble compounds in sesame and evaluation of antioxidant potential of its lignans

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 3214-3219

  Kuo, Ping Chung ^a   Lin, Mei Chi ^a   Chen, Guo Feng ^a   Yiu, Tien Joung ^b   Tzen, Jason T C ^c,d,e  

^a NATIONAL FORMOSA UNIVERSITY   (Taiwan)

^b Tainan District Agricultural Research and Extension Station   (Taiwan)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^d CHINA MEDICAL UNIVERSITY   (Taiwan)

^e AGRICULTURAL BIOTECHNOLOGY RESEARCH CENTER   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE INGREDIENTS; ANTIOXIDANT POTENTIAL; FERROUS ION; FUROFURAN LIGNANS; IN-VITRO; LIGNANS; METHANOL EXTRACT; NATURAL SOURCES; POTENTIAL SOURCES; REDUCING POWER; SCAVENGING ACTIVITIES; SESAMIN; SESAMOL; SESAMUM INDICUM; SUPEROXIDE ANIONS;

FREE RADICALS; METHANOL; OXYGEN; PLANTS (BOTANY);

COLUMN CHROMATOGRAPHY;

ANTIOXIDANT; FERROUS ION; LIGNAN; METHANOL; SCAVENGER;

CHEMISTRY; CONFERENCE PAPER; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION; PLANT SEED; SESAME; SOLUBILITY;

ANTIOXIDANTS; FERROUS COMPOUNDS; FREE RADICAL SCAVENGERS; LIGNANS; METHANOL; OXIDATION-REDUCTION; SEEDS; SESAMUM; SOLUBILITY;

SESAMUM INDICUM;

EID: 79953854350     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104311g     Document Type: Article

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