Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

European Journal of Lipid Science and Technology

Volumn 113, Issue 6, 2011, Pages 692-707

  El Riachy, Milad ^a   Priego Capote, Feliciano ^a   León, Lorenzo ^b   Rallo, Luis ^a   Luque de Castro, María Dolores ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

Author keywords

Agronomic factors; Genetic variability; Olea europaea; Phenolic compounds; Processing factors

Indexed keywords

OLEA EUROPAEA; OLEA EUROPAEA VAR. SYLVESTRIS;

EID: 79958834456     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201100096     Document Type: Review

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