Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities

Plant Foods for Human Nutrition

Volumn 67, Issue 4, 2012, Pages 326-336

  Bayram, Banu ^a,c   Esatbeyoglu, Tuba ^a   Schulze, Nicole ^b   Ozcelik, Beraat ^c   Frank, Jan ^d   Rimbach, Gerald ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^c ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^d UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Antioxidant activity; Electrochemical detector; Olive oil; Phenolic compounds

Indexed keywords

ANTIOXIDANT; OLIVE OIL; POLYPHENOL; VEGETABLE OIL;

ARTICLE; AUSTRALIA; CHEMICAL DATABASE; CHEMISTRY; ELECTROCHEMISTRY; EUROPE; GEOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; OLIVE TREE; PRINCIPAL COMPONENT ANALYSIS; SOUTH AFRICA; UNITED STATES;

ANTIOXIDANTS; AUSTRALIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DATABASES, CHEMICAL; ELECTROCHEMISTRY; EUROPE; GEOGRAPHY; OLEA; PLANT OILS; POLYPHENOLS; PRINCIPAL COMPONENT ANALYSIS; SOUTH AFRICA; UNITED STATES;

EID: 84871443297     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-012-0315-z     Document Type: Article

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