Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7

Free Radical Biology and Medicine

Volumn 35, Issue 9, 2003, Pages 1073-1081

  Moreno, Juan J ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Free radicals; Leukotriene; Nitric oxide; Phospholipase A2; Prostaglandin; Squalene; Superoxide anion; Tyrosol; Sitosterol

Indexed keywords

ARACHIDONIC ACID; CYCLOOXYGENASE 2; HYDROGEN PEROXIDE; ICOSANOID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LEUKOTRIENE B4; NITRIC OXIDE; NITRIC OXIDE SYNTHASE; OLIVE OIL; PHORBOL 12 ACETATE 13 MYRISTATE; PROSTAGLANDIN E2; REACTIVE OXYGEN METABOLITE; SITOSTEROL; SQUALENE; SUPEROXIDE; TYROSOL;

ANIMAL CELL; ARACHIDONIC ACID METABOLISM; ARTICLE; CELL STIMULATION; CONTROLLED STUDY; CORRELATION ANALYSIS; INCUBATION TIME; LIPOGENESIS; MACROPHAGE; MOUSE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN SECRETION;

EID: 0142169324     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(03)00465-9     Document Type: Article

References (57)

1. Keys A., Keys M. How to eat well and stay well the Mediterranean way. 1975;Doubleday and Co. Garden City, NY.
2. Keys A., Aravanis C., van Buahem H. The diet and all-causes death rate in the Seven Countries Study. Lancet. 2:1981;58-61.
3. Vazquez Roncero A. Les polyphénols de l'huile d'olive et leur influence sur les characteristiques de l'huile. Rev. Fr. Corps. Gras. 25:1978;25-26.
4. Rao C.V., Newmark H.L., Reddy B.S. Chemopreventive effects of squalene on colon cancer. Carcinogenesis. 19:1998;287-290.
5. Newmark H.L. Squalene, olive oil, and cancer risk. Review and hypothesis. Ann. N.Y. Acad. Sci. 889:1999;193-203.
6. Awad A.B., Fink C.S. Phytosterols as anticancer dietary components evidence and mechanism of action . J. Nutr. 130:2000;2127-2130.
7. De la Puerta R., Martínez-Domingues E., Ruiz-Gutiérrez V. Effect of minor components of virgin olive oil on topical antiinflammatory assays. Z. Naturforsch. [C]. 55:2000;814-819.
8. Navarro A., De las Heras B., Villar A. Antiinflammatory and immunomodulating properties of a sterol fraction from Sideritis foetens Clem. Biol. Pharm. Bull. 24:2001;470-473.
9. Visioli F., Bellomo G., Galli C. Free radical-scavenging properties of olive oil polyphenols. Biochem. Biophys. Res. Commun. 247:1998;60-64.
10. De la Puerta R., Ruiz-Gutiérrez V., Hoult J.R. Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil. Biochem. Pharmacol. 57:1999;445-449.
11. Moreno J.J., Carbonell T., Sánchez T., Miret S., Mitjavila M.T. Olive oil decreases both oxidative stress and the production of arachidonic acid metabolites by the prostaglandin G/H synthase pathway in rat macrophages. J. Nutr. 131:2001;2145-2149.
12. Baehner R.L., Nathan D.G. Quantitative nitroblue tetrazolium test in chronic granulomatous disease. N. Engl. J. Med. 278:1968;971-976.
13. Mapson L.W. Influence of halides on the oxidation of ascorbic acid. Biochem. J. 39:1945;228-232.
14. 2 on arachidonic acid release induced by reactive oxygen species. Arch. Biochem. Biophys. 392:2001;257-262.
15. 2 production by the superoxide radical and nitric oxide in mouse peritoneal macrophages. Free Radic. Res. 32:2000;303-311.
16. Bradford M.M. A rapid and sensitive method for the quantification of microgram quantities of protein using the principle of protein-dye binding. Anal. Biochem. 72:1976;248-254.
17. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 227:1970;680-685.
18. Vane J.R., Mitchell J., Appleton I., Tomlinson A., Bishop-Bailey D., Croxtall J., Willoughby D.A. Inducible isoforms of cyclooxygenase and nitric oxide synthase in inflammation. Proc. Natl. Acad. Sci. USA. 91:1994;2046-2050.
19. Martínez J., Moreno J.J. Influence of superoxide radical and hydrogen peroxide on arachidonic acid mobilization. Arch. Biochem. Biophys. 336:1996;191-198.
20. Lloret S., Moreno J.J. Role of kinases and G-proteins on arachidonate release induced by zymosan in mouse peritoneal macrophages. Int. J. Biochem. Cell Biol. 38:1996;465-472.
21. Barnett J., Chow J., Ives D., Chiou M., MacKerzie R., Osen F., Nguyen B., Tsing S., Bach C., Freire J. Purification, characterization and selective inhibition of human prostaglandin G/H synthase 1 and 2 expressed in the baculovirus system. Biochim. Biophys. Acta. 1209:1994;130-139.
22. Sen C.K., Parker L. Antioxidant and redox regulation of gene transcription. FASEB J. 10:1996;709-720.
23. Roche H. Olive oil, high-oleic acid sunflower oil and CHD. Br. J. Nutr. 85:2001;3-4.
24. Martín-Moreno J.M., Willett W.C., Gorgojo L. Dietary fat, olive oil intake and breast cancer risk. Int. J. Cancer. 58:1994;774-780.
25. Trichopoulou A., Katsouyanni K., Stuver S. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece. J. Natl. Cancer Inst. 87:1995;110-116.
26. Lanzon A., Cert A., Albi T., Graciani J. The hydrocarbon fraction of virgin olive oil and changes resulting from refining. J. Am. Oil Chem. Soc. 71:1994;285-291.
27. Bondioli P., Mariani C., Lanzani A., Fedeli E., Muller A. Squalene recovery from olive oil deodorizer distillates. J. Am. Oil Chem. Soc. 70:1993;763-766.
28. Visioli F., Galli C. Natural antioxidants and prevention of coronary heart disease the potential role of olive oil and its minor constituents . Nutr. Metab. Cardiovasc. Dis. 5:1995;306-314.
29. Turk K.L., Hayball P.J. Major phenolic compound in olive oil: metabolism and healthy effects. J. Nutr. Biochem. 13:2002;635-644.
30. Andrade P.B., Oliveira B.M., Seabra R.M., Ferreira M.A., Ferreres F. Analysis of phenolic compound in Spanish Albarino and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography. Electrophoresis. 22:2001;1568-1572.
31. Sarker S.D., Bright C., Bartholomew B., Watson A.A., Nash R.J. Calendin, tyrosol and two benzoic acid derivatives from Veronica persica (Scrophulariaceae). Biochem. Syst. Ecol. 28:2000;799-801.
32. Linh P.T., Kim Y.H., Hong S.P., Tsan J.J., Kang J.S. Quantitative determination of salidrose and tyrosol from the underground part of Rhodolia rosea by high performance liquid chromatography. Arch. Pharm. Res. 23:2000;349-352.
33. Ross R. The pathogenesis of atherosclerosis a perspective for the 1990s . Nature. 362:1993;801-809.
34. Moreno J.J., Mitjavila M.T. The degree of unsaturation of dietary fatty acids and the development of atherosclerosis. J. Nutr. Biochem. 14:2003;182-195.
35. Floid R.A. Role of oxygen free radicals in carcinogenesis and brain ischemia. FASEB J. 4:1990;2587-2597.
36. Prescott S.M. Is cyclooxygenase-2 the alpha and the omega in cancer. J. Clin. Invest. 105:2000;1511-1513.
37. Tuck K.L., Freeman M.P., Hayball P.J., Stretch G.L., Stupans I. The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats. J. Nutr. 131:2001;1993-1996.
38. Visioli F., Bellomo G., Montedoro G., Galli C. Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents. Atherosclerosis. 117:1995;25-32.
39. Visioli F., Galli C., Bornet F., Mattei A., Patelli R., Galli G., Caruso D. Olive oil phenolics are dose-dependently absorbed in humans. FEBS Lett. 468:2000;159-160.
40. Nair P.P., Turjman N., Kissie G. Diet, nutrition intake and metabolism in populations at high and low risk of colon cancer. Dietary cholesterol, β-sitosterol and stigmasterol. Am. J. Clin. Nutr. 40:1984;927-930.
41. Sanders D.J., Minter H.J., Howes D., Hepburn P.A. The safety evaluation of phytosterol esters. Part 6. The comparative absorption and tissue distribution of phytosterols in the rat. Food Chem. Toxicol. 38:2000;485-491.
42. Bhattacharya S.K., Satyan K.S., Ghosal S. Antioxidant activity of glycowithanolides from Withania somnifera. Indian J. Exp. Biol. 35:1997;236-239.
43. Moreno J.J. Resveratrol modulates arachidonic acid release, prostaglandin synthesis, and 3T6 fibroblast growth. J. Pharmacol. Exp. Ther. 294:2000;333-337.
44. Leenen R., Roodenburg A.J., Vissers M.N., Schvurbiers J.A., van Putte K.P., Viseman S.A., van de Put F.H. Supplementation of plasma with olive oil phenols and extracts influence on LDL oxidation . J. Agric. Food Chem. 27:2002;1290-1297.
45. Kohyama N., Nagata T., Fujimoto S., Sekiya K. Inhibition of arachidonate lipoxygenase activities by 2-(3,4-dihydroxyphenol) ethanol, a phenolic compound from olives. Biosci. Biotechnol. Biochem. 61:1997;347-350.
46. DeWitt D.L., Meade E.A. Serum and glucocorticoid regulation of gene transcription and expression of the prostaglandin H synthase-1 and prostaglandin H synthase-2 isozymes. Arch. Biochem. Biophys. 306:1993;94-102.
47. Martínez J., Moreno J.J. Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production. Biochem. Pharmacol. 59:2000;865-870.
48. Alanko J., Riutta A., Holm P., Mucha I., Vapaatalo H., Metsa-Ketela T. Modulation of arachidonic acid metabolism by phenols relation to their structure and antioxidant/prooxidant properties . Free Radic. Biol. Med. 26:1999;193-201.
49. Zwacka R.M., Zhou W., Zhang Y., Darby C.J., Dudus L., Halldorson J., Oberley L., Engelhardt J.F. Redox gene therapy for ischemia/reperfusion injury of the liver reduces AP1 and NF-κB activation. Nat. Med. 4:1998;698-704.
50. Awad A.B., Smith A.J., Fink C.S. Plant sterols regulate rat vascular smooth muscle cell growth and prostacyclin release in culture. Prostaglandins Leukot. Essent. Fatty Acids. 64:2001;323-330.
51. Wiseman S.A., Mathot J.N.N.J., de Fouw N.J., Tijburg L.B.M. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits. Atherosclerosis. 120:1996;15-23.
52. Napoli C., Ignarro L.J. Nitric oxide and atherosclerosis. Nitric Oxide. 5:2001;88-97.
53. Wink D.A., Vodovotz Y., Laval J., Laval F., Dewhirst M.W., Mitchell J.B. The multifaceted roles of nitric oxide in cancer. Carcinogenesis. 19:1998;711-721.
54. Nathan C., Xie Q.W. Nitric oxide synthases roles, tolls, and controls . Cell. 78:1994;915-918.
55. 2 and cyclooxygenase/lipoxygenase pathways in the nitric oxide production by murine macrophages stimulated by lipopolysaccharides. Nitric Oxide. 6:2002;255-262.
56. De la Puerta R., Martínez-Domínguez M.E., Ruíz-Gutíerrez V., Flavill J.A., Hoult J.R.S. Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission. Life Sci. 69:2001;1213-1222.
57. Xie Q.W., Whisnant R., Nathan C. Promoter of the mouse gene encoding calcium-independent nitric oxide synthase confers inducibility by interferon γ and bacterial lipopolysaccharides. J. Exp. Med. 177:1993;1779-1784.