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Volumn 36, Issue 10, 2000, Pages 1235-1247

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

Author keywords

Antioxidants; Breast cancer; Colorectal cancer; HPLC; Mass spectrometry; Nuclear magnetic resonance spectroscopy; Olive oils; Phenolic compounds; Reactive oxygen species; Seed oils

Indexed keywords

1 ACETOXYPINORESINOL; 2 DEOXYGUANOSINE; 4 HYDROXYBENZOIC ACID; ANTIOXIDANT; BENZOIC ACID; CAFFEIC ACID; CATECHOL; CINNAMIC ACID; COUMARIC ACID; DIMETHYL SULFOXIDE; FERULIC ACID; FLAVONOID; FREE RADICAL; HOMOVANILLIC ALCOHOL; HYDROXYTYROSOL; LIGNAN; OLEUROPEIN GLUCOSIDE; OLIVE OIL; OMEGA 6 FATTY ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; REACTIVE OXYGEN METABOLITE; SALICYLIC ACID; SECOIRIDOID; SYRINGIC ACID; TROLOX C; TYROSOL; UNCLASSIFIED DRUG; VANILLIC ACID;

EID: 0034096273     PISSN: 09598049     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0959-8049(00)00103-9     Document Type: Conference Paper
Times cited : (696)

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