Protective effect of a pomace olive oil concentrated in triterpenic acids in alterations related to hypertension in rats: Mechanisms involved

Molecular Nutrition and Food Research

Volumn 58, Issue 2, 2014, Pages 376-383

  Valero Muñoz, María ^a   Martín Fernández, Beatriz ^a   Ballesteros, Sandra ^a   de la Fuente, Esther ^b   Quintela, José Carlos ^b   Lahera, Vicente ^a   De las Heras, Natalia ^a  

^a SCHOOL OF MEDICINE   (Spain)

^b Parque Científico de Madrid   (Spain)

Author keywords

Endothelial dysfunction; Fibrosis; Hypertension; Inflammation; Pomace olive oil; Triterpenic acids

Indexed keywords

ANTIHYPERTENSIVE AGENT; ENDOTHELIAL NITRIC OXIDE SYNTHASE; NOS3 PROTEIN, RAT; OLIVE OIL; TRANSFORMING GROWTH FACTOR BETA; TRITERPENE; TUMOR NECROSIS FACTOR ALPHA; VEGETABLE OIL;

ANIMAL; ARTICLE; BLOOD PRESSURE; DRUG EFFECT; ENDOTHELIAL DYSFUNCTION; FIBROSIS; GENETICS; HEART; HEMODYNAMICS; HYPERTENSION; INFLAMMATION; MALE; METABOLISM; POMACE OLIVE OIL; RAT; SPAIN; SPONTANEOUSLY HYPERTENSIVE RAT; TRITERPENIC ACIDS;

ENDOTHELIAL DYSFUNCTION; FIBROSIS; HYPERTENSION; INFLAMMATION; POMACE OLIVE OIL; TRITERPENIC ACIDS;

ANIMALS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; HEART; HEMODYNAMICS; HYPERTENSION; MALE; NITRIC OXIDE SYNTHASE TYPE III; PLANT OILS; RATS; RATS, INBRED SHR; SPAIN; TRANSFORMING GROWTH FACTOR BETA; TRITERPENES; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84893373115     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300256     Document Type: Article

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