Olive oil consumption and risk of type 2 diabetes in US women

American Journal of Clinical Nutrition

Volumn 102, Issue 2, 2015, Pages 479-486

  Guasch Ferré, Marta ^a,b   Hruby, Adela ^b   Salas Salvadó, Jordi ^a   Martínez González, Miguel A ^b   Sun, Qi ^b,c   Willett, Walter C ^b,d   Hu, Frank B ^a,b,d  

^a INSTITUT D INVESTIGACIÓ SANITÀRIA PERE VIRGILI IISPV   (Spain)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSITY OF NAVARRA   (Spain)

^d HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Diet; Dietary fat; Nurses' Health Study; Olive oil; Salad dressing; Type 2 diabetes

Indexed keywords

MARGARINE; OLIVE OIL; BUTTER; EDIBLE OIL; VEGETABLE OIL;

ADULT; AGED; ARTICLE; BREAD; BUTTER; COHORT ANALYSIS; COMPARATIVE STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PROSPECTIVE STUDY; SELF REPORT; UNITED STATES; ADVERSE EFFECTS; CONDIMENT; DIABETES MELLITUS, TYPE 2; INCIDENCE; LONGITUDINAL STUDY; MIDDLE AGED; NURSE; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RISK FACTOR;

ADULT; AGED; BUTTER; COHORT STUDIES; CONDIMENTS; DIABETES MELLITUS, TYPE 2; DIETARY FATS, UNSATURATED; FEMALE; HUMANS; INCIDENCE; LONGITUDINAL STUDIES; MARGARINE; MIDDLE AGED; NURSES; OLIVE OIL; PLANT OILS; PROPORTIONAL HAZARDS MODELS; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; UNITED STATES;

EID: 84938702984     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.112029     Document Type: Article

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