Tyrosol, the major olive oil biophenol, protects against oxidized-LDL- induced injury in Caco-2 cells

Journal of Nutrition

Volumn 129, Issue 7, 1999, Pages 1269-1277

  Giovannini, C ^a   Straface, E ^a   Modesti, D ^a   Coni, E ^a   Cantafora, A ^a   De Vincenzi, M ^a   Malorni, W ^a   Masella, R ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Antioxidant; Caco 2 cells; Oxidized LDL; Polyphenols; Tyrosol

Indexed keywords

OLIVE OIL; PHENOL DERIVATIVE; TYROSOL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL DAMAGE; CELL DEATH; CELL PROTECTION; CONTACT INHIBITION; CYTOSKELETON; CYTOTOXICITY; FAT INTAKE; HUMAN; HUMAN CELL; LIPID OXIDATION; MEMBRANE DAMAGE; MICROTUBULE ASSEMBLY; OXIDATIVE STRESS;

EID: 0033012280     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/129.7.1269     Document Type: Article

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