Virgin olive oil and hypertension

Current Vascular Pharmacology

Volumn 14, Issue 4, 2016, Pages 323-329

  Lopez, Sergio ^a   Bermudez, Beatriz ^b   Montserrat de la Paz, Sergio ^a   Jaramillo, Sara ^a   Abia, Rocio ^a   Muriana, Francisco J G ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Blood pressure; Hypertension; Mediterranean diet; Minor constituents; Oleic acid; Polyphenols; Virgin olive oil

Indexed keywords

ASPARTYL AMINOPEPTIDASE; GLUTAMYL AMINOPEPTIDASE; NITRIC OXIDE; OLEIC ACID; POLYPHENOL; SUNFLOWER OIL; TRIOLEIN; VIRGIN OLIVE OIL; OLIVE OIL;

APOPTOSIS; CARDIAC MUSCLE CELL; CARDIOVASCULAR DISEASE; CHOLESTEROL TRANSPORT; DAHL SALT SENSITIVE RAT; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; DISEASE SEVERITY; DRUG EFFICACY; DRUG MECHANISM; ESSENTIAL HYPERTENSION; FAT INTAKE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; ISCHEMIC HEART DISEASE; LIPID COMPOSITION; MEDITERRANEAN DIET; NONHUMAN; OBESITY; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SYSTOLIC BLOOD PRESSURE; ANIMAL; BLOOD STORAGE; EVIDENCE BASED MEDICINE; HEALTHY DIET; PATHOPHYSIOLOGY; PROTECTION; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION;

ANIMALS; BLOOD PRESERVATION; DIET, MEDITERRANEAN; EVIDENCE-BASED MEDICINE; HEALTHY DIET; HUMANS; HYPERTENSION; OLIVE OIL; PROTECTIVE FACTORS; RISK ASSESSMENT; RISK FACTORS; RISK REDUCTION BEHAVIOR;

EID: 84978204626     PISSN: 15701611     EISSN: 18756212     Source Type: Journal    
DOI: 10.2174/1570161114666160118105137     Document Type: Review

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