Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small-intestinal epithelial Caco-2/TC7 cell line

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 703-714

  Soler, Aranzazu ^a   Romero, Maria P ^a   Macià, Alba ^a   Saha, Shikha ^b   Furniss, Caroline S M ^b   Kroon, Paul A ^b   Motilva, Maria J ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Caco 2 cells; Digestibility; Metabolism; Phenols; Virgin olive oil

Indexed keywords

1 ACETOXYPINORESINOL; APIGENIN; BETA GLUCURONIDASE; ELENOLIC ACID; HYDROXYTYROSOL; LUTEOLIN; OLIVE OIL; PARA COUMARIC ACID; PHENOL DERIVATIVE; PINORESINOL; SULFATASE; TYROSOL; UNCLASSIFIED DRUG;

APICAL MEMBRANE; ARTICLE; BASOLATERAL MEMBRANE; CELL MEMBRANE TRANSPORT; CELL STRAIN CACO 2; CONTROLLED STUDY; DIGESTION; EPITHELIUM CELL; HUMAN; HUMAN CELL; INTESTINE EPITHELIUM; LIPID METABOLISM; METABOLITE; METHYLATION; MOLECULAR STABILITY; MONOLAYER CULTURE; TIME;

EID: 70350573359     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.017     Document Type: Article

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