Monounsaturated fatty acids, olive oil and health status: A systematic review and meta-analysis of cohort studies

Lipids in Health and Disease

Volumn 13, Issue 1, 2014, Pages

  Schwingshackl, Lukas ^a   Hoffmann, Georg ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Cardiovascular disease; Cohort studies; Meta analysis; Monounsaturated fatty acids; Olive oil

Indexed keywords

MONOUNSATURATED FATTY ACID; OLEIC ACID; OLIVE OIL; CARDIOVASCULAR AGENT; VEGETABLE OIL;

ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; HEALTH STATUS; HUMAN; META ANALYSIS; RISK REDUCTION; SYSTEMATIC REVIEW; CARDIOVASCULAR DISEASES; MEDITERRANEAN DIET; MORTALITY; ORAL DRUG ADMINISTRATION; RISK FACTOR;

ADMINISTRATION, ORAL; CARDIOVASCULAR AGENTS; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; FATTY ACIDS, MONOUNSATURATED; HEALTH STATUS; HUMANS; PLANT OILS; RISK FACTORS;

EID: 84907934171     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-13-154     Document Type: Article

References (70)

1. Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses. Schwingshackl L, Hoffmann G, Nutr 2012 4 12 1989 2007
2. Position of the academy of nutrition and dietetics: dietary fatty acids for healthy adults. Vannice G, Rasmussen H, J Acad Nutr Diet 2014 114 1 136 153
3. AHA science advisory. Monounsaturated fatty acids and risk of cardiovascular disease. American heart association. Nutrition committee. Kris-Etherton PM, Circulation 1999 100 11 1253 1258
4. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, Balter K, Fraser GE, Goldbourt U, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A, Am J Clin Nutr 2009 89 5 1425 1432
5. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Mente A, de Koning L, Shannon HS, Anand SS, Arch Intern Med 2009 169 7 659 669
6. Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials. Skeaff CM, Miller J, Ann Nutr Metab 2009 55 1-3 173 201
7. Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. Chowdhury R, Warnakula S, Kunutsor S, Crowe F, Ward HA, Johnson L, Franco OH, Butterworth AS, Forouhi NG, Thompson SG, Khaw KT, Mozaffarian D, Danesh J, Di Angelantonio E, Ann Intern Med 2014 160 6 398 406
8. Dietary fat intake in the european prospective investigation into cancer and nutrition: results from the 24-h dietary recalls. Linseisen J, Welch AA, Ocke M, Amiano P, Agnoli C, Ferrari P, Sonestedt E, Chajes V, Bueno-de-Mesquita HB, Kaaks R, Weikert C, Dorronsoro M, Rodríguez L, Ermini I, Mattiello A, van der Schouw YT, Manjer J, Nilsson S, Jenab M, Lund E, Brustad M, Halkjaer J, Jakobsen MU, Khaw KT, Crowe F, Georgila C, Misirli G, Niravong M, Touvier M, Bingham S, et al. Eur J Clin Nutr 2009 63 Suppl 4 61 S80
9. Primary prevention of cardiovascular disease with a Mediterranean diet. Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, Aros F, Gomez-Gracia E, Ruiz-Gutierrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pintó X, Basora J, Muñoz MA, Sorlí JV, Martínez JA, Martínez-González MA, N Engl J Med 2013 368 14 1279 1290
10. Olive oil consumption, plasma oleic acid, and stroke incidence the three-city study. Samieri C, Feart C, Proust-Lima C, Peuchant E, Tzourio C, Stapf C, Berr C, Barberger-Gateau P, Neurology 2011 77 5 418 425
11. Olive oil intake and mortality within the Spanish population (EPIC-Spain). Buckland G, Mayen AL, Agudo A, Travier N, Navarro C, Huerta JM, Chirlaque MD, Barricarte A, Ardanaz E, Moreno-Iribas C, Marin P, Quirós JR, Redondo ML, Amiano P, Dorronsoro M, Arriola L, Molina E, Sanchez MJ, Gonzalez CA, Am J Clin Nutr 2012 96 1 142 149
12. Meta-analysis of observational studies in epidemiology: a proposal for reporting. Meta-analysis of observational studies in epidemiology (MOOSE) group. Stroup DF, Berlin JA, Morton SC, Olkin I, Williamson GD, Rennie D, Moher D, Becker BJ, Sipe TA, Thacker SB, JAMA 2000 283 15 2008 2012
13. The Newcastle-Ottawa Scale (NOS) for Assessing the Quality of Nonrandomised Studies in Meta-Analyses. Wells GA, Shea B, O'Connell D, Peterson J, Welch V, Losos M, Tugwell P, http://www.medicine.mcgill.ca/rtamblyn/Readings%5CThe%20Newcastle%20-%20Scale%20for%20assessing%20the%20quality%20of%20nonrandomised%20studies%20in%20meta-analyses.pdf (08.06.2014)
14. Meta-analysis in clinical trials. DerSimonian R, Laird N, Control Clin Trials 1986 7 3 177 188
15. Measuring inconsistency in meta-analyses. Higgins JP, Thompson SG, Deeks JJ, Altman DG, BMJ 2003 327 7414 557 560
16. Bias in meta-analysis detected by a simple, graphical test. Egger M, Davey Smith G, Schneider M, Minder C, BMJ 1997 315 7109 629 634
17. Metaan: random-effects meta-analysis. Kontopantelis E, Reeves D, Stata J 2010 10 3 395 407
18. Factors predictive of long-term coronary heart disease mortality among 10,059 male israeli civil servants and municipal employees. A 23-year mortality follow-up in the Israeli ischemic heart disease study. Goldbourt U, Yaari S, Medalie JH, Cardiology 1993 82 2-3 100 121
19. Mediterranean diet and CHD: the greek european prospective investigation into cancer and nutrition cohort. Dilis V, Katsoulis M, Lagiou P, Trichopoulos D, Naska A, Trichopoulou A, Br J Nutr 2012 108 4 699 709
20. Anatomy of health effects of Mediterranean diet: greek EPIC prospective cohort study. Trichopoulou A, Bamia C, Trichopoulos D, BMJ 2009 338 2337
21. Adherence to a Mediterranean diet and survival in a greek population. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D, N Engl J Med 2003 348 26 2599 2608
22. Diet and overall survival in elderly people. Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E, Vassilakou T, Lipworth L, Trichopoulos D, BMJ 1995 311 7018 1457 1460
23. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. Trichopoulou A, Orfanos P, Norat T, Bueno-de-Mesquita B, Ocke MC, Peeters PH, van der Schouw YT, Boeing H, Hoffmann K, Boffetta P, Nagel G, Masala G, Krogh V, Panico S, Tumino R, Vineis P, Bamia C, Naska A, Benetou V, Ferrari P, Slimani N, Pera G, Martinez-Garcia C, Navarro C, Rodriguez-Barranco M, Dorronsoro M, Spencer EA, Key TJ, Bingham S, Khaw KT, et al. BMJ 2005 330 7498 991
24. Does the Mediterranean diet predict longevity in the elderly? A Swedish perspective. Tognon G, Rothenberg E, Eiben G, Sundh V, Winkvist A, Lissner L, Age (Dordr) 2011 33 3 439 450
25. The Mediterranean diet is associated with a reduction in premature mortality among middle-aged adults. Martinez-Gonzalez MA, Guillen-Grima F, De Irala J, Ruiz-Canela M, Bes-Rastrollo M, Beunza JJ, Lopez Del Burgo C, Toledo E, Carlos S, Sanchez-Villegas A, J Nutr 2012 142 9 1672 1678
26. Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people. Lasheras C, Fernandez S, Patterson AM, Am J Clin Nutr 2000 71 4 987 992
27. The impact of a Mediterranean diet and healthy lifestyle on premature mortality in men and women. van den Brandt PA, Am J Clin Nutr 2011 94 3 913 920
28. Cardiovascular event risk in relation to dietary fat intake in middle-aged individuals: data from the malmo diet and cancer study. Leosdottir M, Nilsson PM, Nilsson JA, Berglund G, Eur J Cardiovasc Prev Rehabil 2007 14 5 701 706
29. Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the malmo diet and cancer cohort: a prospective study. Wallstrom P, Sonestedt E, Hlebowicz J, Ericson U, Drake I, Persson M, Gullberg B, Hedblad B, Wirfalt E, PLoS One 2012 7 2 31637
30. Dietary intakes of fat and total mortality among japanese populations with a low fat intake: the Japan collaborative cohort (JACC) study. Wakai K, Naito M, Date C, Iso H, Tamakoshi A, Group JS, Nutri Metabol 2014 11 1 12
31. Total fat intake is associated with decreased mortality in Japanese men but not in women. Nagata C, Nakamura K, Wada K, Oba S, Tsuji M, Tamai Y, Kawachi T, J Nutri 2012 142 9 1713 1719
32. Dietary fat quality and risk of sudden cardiac death in women. Chiuve SE, Rimm EB, Sandhu RK, Bernstein AM, Rexrode KM, Manson JE, Willett WC, Albert CM, Am J Clin Nutr 2012 96 3 498 507
33. Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study. Oh K, Hu FB, Manson JE, Stampfer MJ, Willett WC, Am J Epidemiol 2005 161 7 672 679
34. High diet quality is associated with a lower risk of cardiovascular disease and all-cause mortality in older men. Atkins JL, Whincup PH, Morris RW, Lennon LT, Papacosta O, Wannamethee SG, J Nutr 2014 144 5 673 680
35. Animal protein, animal fat, and cholesterol intakes and risk of cerebral infarction mortality in the adult health study. Sauvaget C, Nagano J, Hayashi M, Yamada M, Stroke 2004 35 7 1531 1537
36. Fat and protein intakes and risk of intraparenchymal hemorrhage among middle-aged Japanese. Iso H, Sato S, Kitamura A, Naito Y, Shimamoto T, Komachi Y, Am J Epidemiol 2003 157 1 32 39
37. Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women. Iso H, Stampfer MJ, Manson JE, Rexrode K, Hu F, Hennekens CH, Colditz GA, Speizer FE, Willett WC, Circulation 2001 103 6 856 863
38. Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the health ABC study. Houston DK, Ding J, Lee JS, Garcia M, Kanaya AM, Tylavsky FA, Newman AB, Visser M, Kritchevsky SB, Health ABCS, Nutr Metab Cardiovasc Dis 2011 21 6 430 437
39. Trans fat, aspirin, and ischemic stroke in postmenopausal women. Yaemsiri S, Sen S, Tinker L, Rosamond W, Wassertheil-Smoller S, He K, Ann Neurol 2012 72 5 704 715
40. Inverse association of dietary fat with development of ischemic stroke in men. Gillman MW, Cupples LA, Millen BE, Ellison RC, Wolf PA, JAMA 1997 278 24 2145 2150
41. Dietary fat intake and risk of coronary heart disease: the strong heart study. Xu J, Eilat-Adar S, Loria C, Goldbourt U, Howard BV, Fabsitz RR, Zephier EM, Mattil C, Lee ET, Am J Clin Nutr 2006 84 4 894 902
42. Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study. Esrey KL, Joseph L, Grover SA, J Clin Epidemiol 1996 49 2 211 216
43. Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study. Gardener H, Wright CB, Gu Y, Demmer RT, Boden-Albala B, Elkind MS, Sacco RL, Scarmeas N, Am J Clin Nutr 2011 94 6 1458 1464
44. Dietary fat and risk of coronary heart disease: possible effect modification by gender and age. Jakobsen MU, Overvad K, Dyerberg J, Schroll M, Heitmann BL, Am J Epidemiol 2004 160 2 141 149
45. Mediterranean diet and the incidence of cardiovascular disease: a Spanish cohort. Martinez-Gonzalez MA, Garcia-Lopez M, Bes-Rastrollo M, Toledo E, Martinez-Lapiscina EH, Delgado-Rodriguez M, Vazquez Z, Benito S, Beunza JJ, Nutr Metab Cardiovasc Dis 2011 21 4 237 244
46. Dietary lipid predictors of coronary heart disease in men. The framingham study. Posner BM, Cobb JL, Belanger AJ, Cupples LA, D'Agostino RB, Stokes J 3rd, Arch Intern Med 1991 151 6 1181 1187
47. Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. He K, Merchant A, Rimm EB, Rosner BA, Stampfer MJ, Willett WC, Ascherio A, BMJ 2003 327 7418 777 782
48. Dietary fats and dietary cholesterol and risk of stroke in women. Larsson SC, Virtamo J, Wolk A, Atherosclerosis 2012 221 1 282 286
49. Fruit, vegetables, and olive oil and risk of coronary heart disease in italian women: the EPICOR study. Bendinelli B, Masala G, Saieva C, Salvini S, Calonico C, Sacerdote C, Agnoli C, Grioni S, Frasca G, Mattiello A, Chiodini P, Tumino R, Vineis P, Palli D, Panico S, Am J Clin Nutr 2011 93 2 275 283
50. Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-prevenzione trial. Barzi F, Woodward M, Marfisi RM, Tavazzi L, Valagussa F, Marchioli R, Investigators GI-P, Eur J Clin Nutr 2003 57 4 604 611
51. Unsaturated fatty acids intake and all-causes mortality: a 8.5-year follow-up of the Italian longitudinal study on aging. Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Palasciano R, Capurso S, Torres F, Capurso A, Panza F, Exp Gerontol 2005 40 4 335 343
52. Relation of the traditional Mediterranean diet to cerebrovascular disease in a Mediterranean population. Misirli G, Benetou V, Lagiou P, Bamia C, Trichopoulos D, Trichopoulou A, Am J Epidemiol 2012 176 12 1185 1192
53. Intake of fatty acids and risk of coronary heart disease in a cohort of finnish men. The alpha-tocopherol, beta-carotene cancer prevention study. Pietinen P, Ascherio A, Korhonen P, Hartman AM, Willett WC, Albanes D, Virtamo J, Am J Epidemiol 1997 145 10 876 887
54. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED study. Guasch-Ferre M, Hu FB, Martinez-Gonzalez MA, Fito M, Bullo M, Estruch R, Ros E, Corella D, Recondo J, Gomez-Gracia E, Fiol M, Lapetra J, Serra-Majem L, Muñoz MA, Pintó X, Lamuela-Raventós RM, Basora J, Buil-Cosiales P, Sorlí JV, Ruiz-Gutiérrez V, Martínez JA, Salas-Salvadó J, BMC Med 2014 12 1 78
55. Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia. Kouris-Blazos A, Gnardellis C, Wahlqvist ML, Trichopoulos D, Lukito W, Trichopoulou A, Br J Nutr 1999 82 1 57 61
56. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort. Buckland G, Travier N, Barricarte A, Ardanaz E, Moreno-Iribas C, Sánchez MJ, Molina-Montes E, Chirlaque MD, Huerta JM, Navarro C, Redondo ML, Amiano P, Dorronsoro M, Larrañaga N, Gonzalez CA, Br J Nutr 2012 108 11 2075 2082
57. Mediterranean and DASH diet scores and mortality in women with heart failure: The Women's Health Initiative. Levitan EB, Lewis CE, Tinker LF, Eaton CB, Ahmed A, Manson JE, Snetselaar LG, Martin LW, Trevisan M, Howard BV, Shikany JM, Circ Heart Fail 2013 6 6 1116 1123
58. Dietary fat intake and the risk of coronary heart disease in women. Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Rosner BA, Hennekens CH, Willett WC, N Engl J Med 1997 337 21 1491 1499
59. High-MUFA diets reduce fasting glucose in patients with type 2 diabetes. Schwingshackl L, Strasser B, Ann Nutr Metab 2012 60 1 33 34
60. Effects of monounsaturated fatty acids on cardiovascular risk factors: a systematic review and meta-analysis. Schwingshackl L, Strasser B, Hoffmann G, Ann Nutr Metab 2011 59 2-4 176 186
61. Effects of monounsaturated fatty acids on glycaemic control in patients with abnormal glucose metabolism: a systematic review and meta-analysis. Schwingshackl L, Strasser B, Hoffmann G, Ann Nutr Metab 2011 58 4 290 296
62. Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study. Soriguer F, Rojo-Martinez G, Goday A, Bosch-Comas A, Bordiu E, Caballero-Diaz F, Calle-Pascual A, Carmena R, Casamitjana R, Castano L, Castell C, Catalá M, Delgado E, Franch J, Gaztambide S, Girbés J, Gomis R, Gutiérrez G, López-Alba A, Teresa Martínez-Larrad M, Menéndez E, Mora-Peces I, Ortega E, Pascual-Manich G, Serrano-Rios M, Urrutia I, Valdés S, Antonio Vázquez J, Vendrell J, Eur J Clin Nutr 2013 67 9 911 916
63. Olive oil and cardiovascular health. Covas MI, Konstantinidou V, Fito M, J Cardiovasc Pharmacol 2009 54 6 477 482
64. Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008. Lopez-Miranda J, Perez-Jimenez F, Ros E, De Caterina R, Badimon L, Covas MI, Escrich E, Ordovas JM, Soriguer F, Abia R, de la Lastra CA, Battino M, Corella D, Chamorro-Quirós J, Delgado-Lista J, Giugliano D, Esposito K, Estruch R, Fernandez-Real JM, Gaforio JJ, La Vecchia C, Lairon D, López-Segura F, Mata P, Menéndez JA, Muriana FJ, Osada J, Panagiotakos DB, Paniagua JA, Pérez-Martinez P, et al. Nutri Metabol Cardiovasc Dis NMCD 2010 20 4 284 294
65. Regression of carotid atherosclerosis by control of postprandial hyperglycemia in type 2 diabetes mellitus. Esposito K, Giugliano D, Nappo F, Marfella R, Campanian Postprandial Hyperglycemia Study G, Circulation 2004 110 2 214 219
66. Extra virgin olive oil's polyphenols: biological activities. Visioli F, Bernardini E, Curr Pharm Des 2011 17 8 786 804
67. The influence of olive oil on human health: not a question of fat alone. Perez-Jimenez F, Ruano J, Perez-Martinez P, Lopez-Segura F, Lopez-Miranda J, Mol Nutr Food Res 2007 51 10 1199 1208
68. Free radical-scavenging properties of olive oil polyphenols. Visioli F, Bellomo G, Galli C, Biochem Biophys Res Commun 1998 247 1 60 64
69. Endothelial aging associated with oxidative stress can be modulated by a healthy mediterranean diet. Marin C, Yubero-Serrano EM, Lopez-Miranda J, Perez-Jimenez F, Int J Mol Sci 2013 14 5 8869 8889
70. Mediterranean dietary pattern, inflammation and endothelial function: a systematic review and meta-analysis of intervention trials. Schwingshackl L, Hoffmann G, Nutri Metabol Cardiovasc Dis NMCD 2014 24 9 929 939