Triterpenic compounds from "Orujo" olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 6, 2006, Pages 2096-2102

  Rodriguez Rodriguez, Rosalia ^a   Perona, Javier S ^a   Herrera, M Dolores ^b   Ruiz Gutierrez, Valentina ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

"Orujo" or pomace olive oil; Aorta; Spontaneously hypertensive rat; Triterpenoids

Indexed keywords

ANIMALIA;

ENZYME INHIBITOR; N(G) NITROARGININE METHYL ESTER; NITRIC OXIDE SYNTHASE; OLIVE OIL; TRITERPENE; VEGETABLE OIL;

ANIMAL; AORTA; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; HYPERTENSION; MALE; MUSCLE RELAXATION; PATHOPHYSIOLOGY; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; VASCULAR ENDOTHELIUM; VASCULAR SMOOTH MUSCLE;

ANIMALS; AORTA; ENDOTHELIUM, VASCULAR; ENZYME INHIBITORS; HYPERTENSION; MALE; MUSCLE RELAXATION; MUSCLE, SMOOTH, VASCULAR; NG-NITROARGININE METHYL ESTER; NITRIC OXIDE SYNTHASE; PLANT OILS; RATS; RATS, INBRED SHR; TRITERPENES;

EID: 33645760731     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0528512     Document Type: Article

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