-
1
-
-
0029022932
-
Mediterranean diet and public health: personal reflections
-
Keys A. Mediterranean diet and public health: personal reflections. Am J Clin Nutr 61 (1995) 1321-1323
-
(1995)
Am J Clin Nutr
, vol.61
, pp. 1321-1323
-
-
Keys, A.1
-
2
-
-
0032867799
-
Phenolic compounds in Spanish olive oils
-
Brenes M., Garcia A., Garcia P., Rios J.J., and Garrido A. Phenolic compounds in Spanish olive oils. J Agric Food Chem 47 (1999) 3535-3540
-
(1999)
J Agric Food Chem
, vol.47
, pp. 3535-3540
-
-
Brenes, M.1
Garcia, A.2
Garcia, P.3
Rios, J.J.4
Garrido, A.5
-
3
-
-
0032499596
-
Free radical-scavenging properties of olive oil polyphenols
-
Visioli F., Bellomo G., and Galli C. Free radical-scavenging properties of olive oil polyphenols. Biochem Biophys Res Commun 247 (1998) 60-64
-
(1998)
Biochem Biophys Res Commun
, vol.247
, pp. 60-64
-
-
Visioli, F.1
Bellomo, G.2
Galli, C.3
-
4
-
-
0034736122
-
Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans
-
Visioli F., Caruso D., Galli C., Viappiani S., Galli G., and Sala A. Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans. Biochem Biophys Res Commun 278 (2000) 797-799
-
(2000)
Biochem Biophys Res Commun
, vol.278
, pp. 797-799
-
-
Visioli, F.1
Caruso, D.2
Galli, C.3
Viappiani, S.4
Galli, G.5
Sala, A.6
-
5
-
-
12544253396
-
Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients
-
Visioli F., Caruso D., Grande S., Bosisio R., Villa M., Galli G., et al. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients. Eur J Nutr 6 (2004) 1-7
-
(2004)
Eur J Nutr
, vol.6
, pp. 1-7
-
-
Visioli, F.1
Caruso, D.2
Grande, S.3
Bosisio, R.4
Villa, M.5
Galli, G.6
-
6
-
-
0036205774
-
Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status
-
Fito M., Gimeno E., Covas M.I., Miro E., Lopez-Sabater Mdel C., Farre M., et al. Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status. Lipids 37 (2002) 245-251
-
(2002)
Lipids
, vol.37
, pp. 245-251
-
-
Fito, M.1
Gimeno, E.2
Covas, M.I.3
Miro, E.4
Lopez-Sabater Mdel, C.5
Farre, M.6
-
7
-
-
3042526826
-
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation-a randomized controlled trial
-
Marrugat J., Covas M.I., Fito M., Schroder H., Miro-Casas E., Gimeno E., et al. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation-a randomized controlled trial. Eur J Nutr 43 (2004) 140-147
-
(2004)
Eur J Nutr
, vol.43
, pp. 140-147
-
-
Marrugat, J.1
Covas, M.I.2
Fito, M.3
Schroder, H.4
Miro-Casas, E.5
Gimeno, E.6
-
8
-
-
19144371367
-
A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes
-
Leger C.L., Carbonneau M.A., Michel F., Mas E., Monnier L., Cristol J.P., et al. A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes. Eur J Clin Nutr 59 (2005) 727-730
-
(2005)
Eur J Clin Nutr
, vol.59
, pp. 727-730
-
-
Leger, C.L.1
Carbonneau, M.A.2
Michel, F.3
Mas, E.4
Monnier, L.5
Cristol, J.P.6
-
9
-
-
0028964887
-
Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil
-
Petroni A., Blasevich M., Salami M., Papini N., Montedoro G.F., and Galli C. Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil. Thromb Res 78 (1995) 151-160
-
(1995)
Thromb Res
, vol.78
, pp. 151-160
-
-
Petroni, A.1
Blasevich, M.2
Salami, M.3
Papini, N.4
Montedoro, G.F.5
Galli, C.6
-
10
-
-
47849102104
-
Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase
-
Dell'Agli M., Maschi O., Galli G.V., Fagnani R., Dal Cero E., Caruso D., et al. Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase. Br J Nutr 99 (2008) 945-951
-
(2008)
Br J Nutr
, vol.99
, pp. 945-951
-
-
Dell'Agli, M.1
Maschi, O.2
Galli, G.V.3
Fagnani, R.4
Dal Cero, E.5
Caruso, D.6
-
11
-
-
0030019905
-
Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits
-
Wiseman S.A., Mathot J.N., de Fouw N.J., and Tijburg L.B. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits. Atherosclerosis 120 (1996) 15-23
-
(1996)
Atherosclerosis
, vol.120
, pp. 15-23
-
-
Wiseman, S.A.1
Mathot, J.N.2
de Fouw, N.J.3
Tijburg, L.B.4
-
12
-
-
0034668944
-
Antithrombotic potential of olive oil administration in rabbits with elevated cholesterol
-
De La Cruz J.P., Villalobos M.A., Carmona J.A., Martin-Romero M., Smith-Agreda J.M., and de la Cuesta F.S. Antithrombotic potential of olive oil administration in rabbits with elevated cholesterol. Thromb Res 100 (2000) 305-315
-
(2000)
Thromb Res
, vol.100
, pp. 305-315
-
-
De La Cruz, J.P.1
Villalobos, M.A.2
Carmona, J.A.3
Martin-Romero, M.4
Smith-Agreda, J.M.5
de la Cuesta, F.S.6
-
13
-
-
0036148775
-
Dietary oils high in oleic acid but with different unsaponificable contents have different effects in fatty acid composition and peroxidation in rabbit LDL
-
Ochoa J.J., Quiles J.L., Ramírez-Tortosa M.C., Mataix J., and Huertas J.R. Dietary oils high in oleic acid but with different unsaponificable contents have different effects in fatty acid composition and peroxidation in rabbit LDL. Nutrition 18 (2002) 60-65
-
(2002)
Nutrition
, vol.18
, pp. 60-65
-
-
Ochoa, J.J.1
Quiles, J.L.2
Ramírez-Tortosa, M.C.3
Mataix, J.4
Huertas, J.R.5
-
14
-
-
0036233708
-
Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis
-
Aguilera C.M., Ramirez-Tortosa M.C., Mesa M.D., Ramirez-Tortosa C.L., and Gil A. Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis. Atherosclerosis 162 (2002) 335-344
-
(2002)
Atherosclerosis
, vol.162
, pp. 335-344
-
-
Aguilera, C.M.1
Ramirez-Tortosa, M.C.2
Mesa, M.D.3
Ramirez-Tortosa, C.L.4
Gil, A.5
-
15
-
-
0042710935
-
Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration
-
Visioli F., Galli C., Grande S., Colonnelli K., Patelli C., Galli G., et al. Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration. J Nutr 133 (2003) 1612-1615
-
(2003)
J Nutr
, vol.133
, pp. 1612-1615
-
-
Visioli, F.1
Galli, C.2
Grande, S.3
Colonnelli, K.4
Patelli, C.5
Galli, G.6
-
16
-
-
0033945291
-
Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene
-
Owen R.W., Mier W., Giacosa A., Hull W.E., Spiegelhalder B., and Bartsch H. Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene. Food Chem Toxicol 38 (2000) 647-659
-
(2000)
Food Chem Toxicol
, vol.38
, pp. 647-659
-
-
Owen, R.W.1
Mier, W.2
Giacosa, A.3
Hull, W.E.4
Spiegelhalder, B.5
Bartsch, H.6
-
17
-
-
33746567447
-
One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development
-
González-Santiago M., Martín-Bautista E., Carrero J.J., Fonollá J., Baró L., Bartolomé M.V., et al. One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development. Atherosclerosis 188 (2006) 35-42
-
(2006)
Atherosclerosis
, vol.188
, pp. 35-42
-
-
González-Santiago, M.1
Martín-Bautista, E.2
Carrero, J.J.3
Fonollá, J.4
Baró, L.5
Bartolomé, M.V.6
-
18
-
-
0032867799
-
Phenolic compounds in Spanish olive oils
-
Brenes M., García A., García P., Rios J.J., and Garrido A. Phenolic compounds in Spanish olive oils. J Agric Food Chem 47 (1999) 3535-3540
-
(1999)
J Agric Food Chem
, vol.47
, pp. 3535-3540
-
-
Brenes, M.1
García, A.2
García, P.3
Rios, J.J.4
Garrido, A.5
-
19
-
-
0019223851
-
Preparative and quantitative isolation of plasma lipoprotein: rapid, single, discontinuous density gradient centrifugation in a vertical rotor
-
Chung B.H., Wilkinson T., Geer J.C., and Segrest J.P. Preparative and quantitative isolation of plasma lipoprotein: rapid, single, discontinuous density gradient centrifugation in a vertical rotor. J Lipid Res 21 (1980) 284-291
-
(1980)
J Lipid Res
, vol.21
, pp. 284-291
-
-
Chung, B.H.1
Wilkinson, T.2
Geer, J.C.3
Segrest, J.P.4
-
20
-
-
0001168963
-
Determination of synthetic hydroxytyrosol in rat plasma by GC-MS
-
Bai C., Yan X., Takenaka M., Sekiya K., and Nagata T. Determination of synthetic hydroxytyrosol in rat plasma by GC-MS. J Agric Food Chem 46 (1998) 3998-4001
-
(1998)
J Agric Food Chem
, vol.46
, pp. 3998-4001
-
-
Bai, C.1
Yan, X.2
Takenaka, M.3
Sekiya, K.4
Nagata, T.5
-
21
-
-
0027509770
-
A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates
-
Miller J.N., Rice-Evans C., Davies M.J., Gopinathan V., and Milner A. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin Sci 84 (1993) 407-412
-
(1993)
Clin Sci
, vol.84
, pp. 407-412
-
-
Miller, J.N.1
Rice-Evans, C.2
Davies, M.J.3
Gopinathan, V.4
Milner, A.5
-
22
-
-
0031696156
-
A simple, rapid, highly sensitive and reproducible quantification method for plasma malondialdehyde by high-performance liquid chromatography
-
Fukunaga K., Yoshida M., and Nakazono N. A simple, rapid, highly sensitive and reproducible quantification method for plasma malondialdehyde by high-performance liquid chromatography. Biomed Chromatogr 12 (1998) 300-303
-
(1998)
Biomed Chromatogr
, vol.12
, pp. 300-303
-
-
Fukunaga, K.1
Yoshida, M.2
Nakazono, N.3
-
23
-
-
0024550456
-
Continuous monitoring of in vitro oxidation of human low density lipoprotein
-
Esterbauer H., Striegl H., and Rotheneder M. Continuous monitoring of in vitro oxidation of human low density lipoprotein. Free Rad Res Commun 6 (1989) 67-75
-
(1989)
Free Rad Res Commun
, vol.6
, pp. 67-75
-
-
Esterbauer, H.1
Striegl, H.2
Rotheneder, M.3
-
24
-
-
0031596348
-
Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey
-
Radtke J., Linseisen J., and Wolfram G. Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey. Z Ernahrungswiss 37 (1998) 190-197
-
(1998)
Z Ernahrungswiss
, vol.37
, pp. 190-197
-
-
Radtke, J.1
Linseisen, J.2
Wolfram, G.3
-
25
-
-
46649096835
-
Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction?
-
Williamson G., and Holst B. Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction?. Br J Nutr 99 Suppl.3 (2008) S55-S58
-
(2008)
Br J Nutr
, vol.99
, Issue.SUPPL.3
-
-
Williamson, G.1
Holst, B.2
-
26
-
-
0033961213
-
Olive oil phenolics are dose-dependently absorbed in humans
-
Visioli F., Galli C., Bornet F., Mattei A., Patelli R., Galli C., et al. Olive oil phenolics are dose-dependently absorbed in humans. FEBS Lett 468 (2000) 159-160
-
(2000)
FEBS Lett
, vol.468
, pp. 159-160
-
-
Visioli, F.1
Galli, C.2
Bornet, F.3
Mattei, A.4
Patelli, R.5
Galli, C.6
-
27
-
-
0034202434
-
Evidence of postprandial absorption of olive oil phenols in humans
-
Bonanome A., Pagnan A., Caruso D., Toia A., Xamin A., Fedeli E., et al. Evidence of postprandial absorption of olive oil phenols in humans. Nutr Metab Cardiovasc Dis 20 (2000) 111-120
-
(2000)
Nutr Metab Cardiovasc Dis
, vol.20
, pp. 111-120
-
-
Bonanome, A.1
Pagnan, A.2
Caruso, D.3
Toia, A.4
Xamin, A.5
Fedeli, E.6
-
28
-
-
0038359383
-
Hydroxytyrosol disposition in humans
-
Miro-Casas E., Covas M.I., Farre M., Fito M., Ortuno J., Weinbrenner T., et al. Hydroxytyrosol disposition in humans. Clin Chem 49 (2003) 945-952
-
(2003)
Clin Chem
, vol.49
, pp. 945-952
-
-
Miro-Casas, E.1
Covas, M.I.2
Farre, M.3
Fito, M.4
Ortuno, J.5
Weinbrenner, T.6
-
29
-
-
0036199313
-
Olive oil phenols are absorbed in humans
-
Vissers M.N., Zock P.L., Roodenburg A.J., Leenen R., and Katan M.B. Olive oil phenols are absorbed in humans. J Nutr 132 (2002) 409-417
-
(2002)
J Nutr
, vol.132
, pp. 409-417
-
-
Vissers, M.N.1
Zock, P.L.2
Roodenburg, A.J.3
Leenen, R.4
Katan, M.B.5
-
30
-
-
0035398717
-
Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake
-
Miro-Casas E., Farre Albaladejo M., Covas M.I., Rodriguez J.O., Menoyo Colomer E., Lamuela Raventos R.M., et al. Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake. Anal Biochem 294 (2001) 63-72
-
(2001)
Anal Biochem
, vol.294
, pp. 63-72
-
-
Miro-Casas, E.1
Farre Albaladejo, M.2
Covas, M.I.3
Rodriguez, J.O.4
Menoyo Colomer, E.5
Lamuela Raventos, R.M.6
-
31
-
-
0035134955
-
Tyrosol bioavailability in humans after ingestion of virgin olive oil
-
Miro Casas E., Farre Albadalejo M., Covas Planells M.I., Fito Colomer M., Lamuela Raventos R.M., and de la Torre Fornell R. Tyrosol bioavailability in humans after ingestion of virgin olive oil. Clin Chem 47 (2001) 341-343
-
(2001)
Clin Chem
, vol.47
, pp. 341-343
-
-
Miro Casas, E.1
Farre Albadalejo, M.2
Covas Planells, M.I.3
Fito Colomer, M.4
Lamuela Raventos, R.M.5
de la Torre Fornell, R.6
-
32
-
-
0035656957
-
Urinary excretion of olive oil phenols and their metabolites in humans
-
Caruso D., Visioli F., Patelli R., Galli C., and Galli G. Urinary excretion of olive oil phenols and their metabolites in humans. Metabolism 50 (2001) 1426-1428
-
(2001)
Metabolism
, vol.50
, pp. 1426-1428
-
-
Caruso, D.1
Visioli, F.2
Patelli, R.3
Galli, C.4
Galli, G.5
-
33
-
-
11444270680
-
Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans
-
Weinbrenner T., Fito M., Farre Albaladejo M., Saez G.T., Rijken P., Tormos C., et al. Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans. Drugs Exp Clin Res 30 (2004) 207-212
-
(2004)
Drugs Exp Clin Res
, vol.30
, pp. 207-212
-
-
Weinbrenner, T.1
Fito, M.2
Farre Albaladejo, M.3
Saez, G.T.4
Rijken, P.5
Tormos, C.6
-
34
-
-
31644448415
-
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans
-
Covas M.I., de la Torre K., Farré-Albaladejo M., Kaikkonen J., Fitó M., López-Sabater C., et al. Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans. Free Radic Biol Med 40 (2006) 608-616
-
(2006)
Free Radic Biol Med
, vol.40
, pp. 608-616
-
-
Covas, M.I.1
de la Torre, K.2
Farré-Albaladejo, M.3
Kaikkonen, J.4
Fitó, M.5
López-Sabater, C.6
-
35
-
-
0034931524
-
The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats
-
Tuck K.L., Freeman M.P., Hayball P.J., Stretch G.L., and Stupans I. The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats. J Nutr 131 (2001) 1993-1996
-
(2001)
J Nutr
, vol.131
, pp. 1993-1996
-
-
Tuck, K.L.1
Freeman, M.P.2
Hayball, P.J.3
Stretch, G.L.4
Stupans, I.5
-
36
-
-
0034777843
-
Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil
-
D'Angelo S., Manna C., Migliardi V., Mazzoni O., Morrica P., Capasso G., et al. Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil. Drug Metab Dispos 29 (2001) 1492-1498
-
(2001)
Drug Metab Dispos
, vol.29
, pp. 1492-1498
-
-
D'Angelo, S.1
Manna, C.2
Migliardi, V.3
Mazzoni, O.4
Morrica, P.5
Capasso, G.6
-
37
-
-
0034735996
-
Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis
-
Ragione F.D., Cucciolla V., Borriello A., Pietra V.D., Pontoni G., Racioppi L., et al. Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis. Biochem Biophys Res Commun 278 (2000) 733-739
-
(2000)
Biochem Biophys Res Commun
, vol.278
, pp. 733-739
-
-
Ragione, F.D.1
Cucciolla, V.2
Borriello, A.3
Pietra, V.D.4
Pontoni, G.5
Racioppi, L.6
-
38
-
-
85047699295
-
Effect of ingestion of virgin olive oil on human low-density lipoprotein composition
-
Gimeno E., Fito M., Lamuela-Raventos R.M., Castellote A.I., Covas M., Farre M., et al. Effect of ingestion of virgin olive oil on human low-density lipoprotein composition. Eur J Clin Nutr 56 (2002) 114-120
-
(2002)
Eur J Clin Nutr
, vol.56
, pp. 114-120
-
-
Gimeno, E.1
Fito, M.2
Lamuela-Raventos, R.M.3
Castellote, A.I.4
Covas, M.5
Farre, M.6
-
39
-
-
4944237235
-
Interaction of olive oil phenol antioxidant components with low-density lipoprotein
-
Lamuela-Raventos R.M., Gimeno E., Fito M., Castellote A.I., Covas M., de la Torre-Boronat M.C., et al. Interaction of olive oil phenol antioxidant components with low-density lipoprotein. Biol Res 37 (2004) 247-252
-
(2004)
Biol Res
, vol.37
, pp. 247-252
-
-
Lamuela-Raventos, R.M.1
Gimeno, E.2
Fito, M.3
Castellote, A.I.4
Covas, M.5
de la Torre-Boronat, M.C.6
-
40
-
-
33846161577
-
Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: determination by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry
-
de la Torre-Carbot K., Chávez-Servín J.L., Jaúregui O., Castellote A.I., Lamuela-Raventós R.M., Fitó M., et al. Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: determination by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry. Anal Chim Acta 583 (2007) 402-410
-
(2007)
Anal Chim Acta
, vol.583
, pp. 402-410
-
-
de la Torre-Carbot, K.1
Chávez-Servín, J.L.2
Jaúregui, O.3
Castellote, A.I.4
Lamuela-Raventós, R.M.5
Fitó, M.6
-
41
-
-
0034648768
-
Atherosclerosis
-
Lusis A.J. Atherosclerosis. Nature 407 (2000) 233-241
-
(2000)
Nature
, vol.407
, pp. 233-241
-
-
Lusis, A.J.1
|