Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil

Biochemical Pharmacology

Volumn 57, Issue 4, 1999, Pages 445-449

  De La Puerta, Rocio ^a,b   Gutierrez, Valentina Ruiz ^c   Hoult, J Robin S ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF SEVILLE   (Spain)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

5 lipoxygenase inhibitors; Eicosanoids; Free radical scavengers; Natural antioxidants; Neutrophils; Polyphenolic compounds; Virgin olive oil

Indexed keywords

ARACHIDONATE 5 LIPOXYGENASE; CAFFEIC ACID; OLIVE OIL; PHENOL DERIVATIVE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; CONTROLLED STUDY; ENZYME INHIBITION; IN VITRO STUDY; LEUKOCYTE; MALE; NONHUMAN; PRIORITY JOURNAL; RADIOIMMUNOASSAY; RAT;

ANIMALS; ANTIOXIDANTS; ARACHIDONATE 5-LIPOXYGENASE; CAFFEIC ACIDS; DIETARY FATS, UNSATURATED; EICOSANOIDS; LEUKOCYTES; MALE; PHENYLETHYL ALCOHOL; PLANT OILS; PYRANS; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES;

EID: 0032922781     PISSN: 00062952     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-2952(98)00320-7     Document Type: Article

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