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Volumn 7, Issue MAR, 2016, Pages

Review: Diversity of microorganisms in global fermented foods and beverages

Author keywords

Bacillus; Filamentous molds; Global fermented foods; LAB; Yeasts

Indexed keywords

POLYGLUTAMIC ACID; VINEGAR;

EID: 84964350689     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2016.00377     Document Type: Review
Times cited : (606)

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