Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation

Applied and Environmental Microbiology

Volumn 76, Issue 23, 2010, Pages 7708-7716

  Lefeber, Timothy ^a   Janssens, Maarten ^a   Camu, Nicholas ^a   De Vuyst, Luc ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID BACTERIA; ACETOBACTER PASTEURIANUS; COCOA BEANS; ENVIRONMENTAL CONDITIONS; FERMENTATION KINETICS; FERMENTATION PROCESS; KINETIC ANALYSIS; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; METABOLITE PRODUCTION; STARTER CULTURES;

ACETIC ACID; BACTERIA; BACTERIOLOGY; BEVERAGES; BODY FLUIDS; CITRIC ACID; COMPETITION; ETHANOL; GLUCOSE; LABORATORIES; LACTIC ACID; LAKES; METAL ANALYSIS; PH; PROCESS CONTROL; STARTERS; STRAIN;

FERMENTATION;

ACETIC ACID; LACTIC ACID;

ACETIC ACID; BACTERIUM; COCOA; FERMENTATION; LABORATORY METHOD; REACTION KINETICS;

ACETOBACTER; ARTICLE; CACAO; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; GHANA; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIOLOGY;

ACETIC ACID; ACETOBACTER; CACAO; CULTURE MEDIA; FERMENTATION; GHANA; LACTIC ACID; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM;

ACETOBACTER PASTEURIANUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; THEOBROMA CACAO;

EID: 78650362870     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01206-10     Document Type: Article

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