Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and pediococcus siamensis sp. nov

Journal of General and Applied Microbiology

Volumn 53, Issue 1, 2007, Pages 7-15

  Tanasupawat, Somboon ^a   Pakdeeto, Amnat ^a   Thawai, Chitti ^b   Yukphan, Pattaraporn ^c   Okada, Sanae ^d  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

^c NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^d TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Fermented tea leaves; Lactic acid bacteria; Lactobacillus camelliae; Lactobacillus thailandensis; Pediococcus siamensis

Indexed keywords

BACTERIAL DNA; DIAMINOPIMELIC ACID; LACTIC ACID; RNA 16S;

ARTICLE; BACTERIAL CELL WALL; BACTERIAL METABOLISM; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHEMOTAXONOMY; CONTROLLED STUDY; DNA BASE COMPOSITION; DNA DNA HYBRIDIZATION; FERMENTED PRODUCT; GENETIC SIMILARITY; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS CAMELLIAE; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PANTHERIS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS SUEBICUS; LACTOBACILLUS THAILANDENSIS; MICROBIAL MORPHOLOGY; MOLECULAR PHYLOGENY; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS; PEDIOCOCCUS SIAMENSIS; PHENOTYPE; PLANT LEAF; RNA SEQUENCE; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; STRAIN DIFFERENCE; TEA; THAILAND; TYPE STRAIN; CLASSIFICATION; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY;

LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PANTHERIS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS SUEBICUS; PEDIOCOCCUS;

BASE COMPOSITION; FERMENTATION; LACTOBACILLUS; PLANT LEAVES; RNA, RIBOSOMAL, 16S; TEA;

EID: 34248211121     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.53.7     Document Type: Article

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