Identification and characterization of yeasts in brem, a traditional Balinese rice wine

World Journal of Microbiology and Biotechnology

Volumn 20, Issue 2, 2004, Pages 143-150

  Sujaya, I N ^a,b   Antara, N S ^b   Sone, T ^a   Tamura, Y ^c   Aryanta, W R ^b   Yokota, A ^a   Asano, K ^a   Tomita, F ^a,d  

^a HOKKAIDO UNIVERSITY   (Japan)

^b UDAYANA UNIVERSITY   (Indonesia)

^c Hokkaido Food Processing Research Center   (Japan)

^d OPEN UNIVERSITY OF JAPAN   (Japan)

Author keywords

18S rDNA; Brem; Candida; Issatchenkia; ITS; PFGE; Pichia; Saccharomyces

Indexed keywords

CANDIDA; CANDIDA GLABRATA; ELEUSINE CORACANA SUBSP. CORACANA; ISSATCHENKIA; ISSATCHENKIA ORIENTALIS; PICHIA; PICHIA ANOMALA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 3542998739     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:WIBI.0000021727.69508.19     Document Type: Article

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