Enhanced aglycone production of fermented soybean products by Bacillus species

Acta Biologica Szegediensis

Volumn 53, Issue 2, 2009, Pages 93-98

  Dajanta, Katekan ^a   Chukeatirote, Ekachai ^b   Apichartsrangkoon, Arunee ^a   Frazier, Richard A ^c  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b MAE FAH LUANG UNIVERSITY   (Thailand)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

Aglycones; Bacillus; Fermented soybean; Isoflavones

Indexed keywords

AGLYCONE; DAIDZEIN; DAIDZIN; GENISTEIN; GENISTIN; GLYCITEIN;

ARTICLE; BACILLUS SUBTILIS; FERMENTED PRODUCT; NONHUMAN; SOYBEAN;

BACILLUS (BACTERIUM); BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 77951844051     PISSN: 1588385X     EISSN: 15884082     Source Type: Journal    
DOI: None     Document Type: Article

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