Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations

International Journal of Systematic and Evolutionary Microbiology

Volumn 59, Issue 1, 2009, Pages 7-12

  De Bruyne, Katrien ^a   Camu, Nicholas ^b   De Vuyst, Luc ^b   Vandamme, Peter ^a  

^a GHENT UNIVERSITY   (Belgium)

^b VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID; RNA 16S; BACTERIAL DNA; BACTERIAL PROTEIN; RIBOSOME DNA;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIUM ISOLATE; BIOCHEMISTRY; CACAO; CONTROLLED STUDY; DNA DNA HYBRIDIZATION; ELECTROPHORESIS; FERMENTATION; GHANA; GRAM POSITIVE BACTERIUM; LACTOBACILLUS; LACTOBACILLUS CACAONUM; LACTOBACILLUS FABIFERMENTANS; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL; RNA SEQUENCE; STRAIN DIFFERENCE; BACTERIUM IDENTIFICATION; CHEMISTRY; CLASSIFICATION; DNA SEQUENCE; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEIC ACID HYBRIDIZATION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RNA GENE; SPECIES DIFFERENCE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SALIVARIUS; POSIBACTERIA; THEOBROMA CACAO;

BACTERIAL PROTEINS; BACTERIAL TYPING TECHNIQUES; CACAO; DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; GENES, RRNA; GHANA; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY;

EID: 60549097573     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.001172-0     Document Type: Article

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